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X-WR-CALDESC:Events for Emerson College
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181210T090000
DTEND;TZID=America/New_York:20181210T230000
DTSTAMP:20260606T145152
CREATED:20181203T140418Z
LAST-MODIFIED:20181205T182610Z
UID:10000523-1544432400-1544482800@emerson.cafebonappetit.com
SUMMARY:Late Night Breakfast
DESCRIPTION:Kick-off Finals Week in the Dining Center for a great study break by taking part in a late night breakfast. We’ll serve all of your favorite breakfast classics made from eggs\, sausages and home fries but\, include some special items. We’ll have Chinese Jianbing crepes and steamed dumplings @global; cheese blintz and glazed donut French toast @pizza; scrambled tofu\, home and vegan sausage @pure; eggs benedict @center stage; and a smoothie bar and dessert station.
URL:https://emerson.cafebonappetit.com/event/late-night-breakfast/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Breakfast-with-Sunny-side-up-eggs-and-Sausage-500293328_2003x1502.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181208T100000
DTEND;TZID=America/New_York:20181208T163000
DTSTAMP:20260606T145152
CREATED:20181203T140258Z
LAST-MODIFIED:20181206T152702Z
UID:10000522-1544263200-1544286600@emerson.cafebonappetit.com
SUMMARY:Team Member Spotlight: Erick Zamudio
DESCRIPTION:The second in the series highlighting favorite dishes of our team members we will feature one of our director of operations\, Erick Zamudio. Be sure to try Erick’s chilaquilles\, refried beans and mexican-style scrambled eggs when they will be served in the Dining Center during brunch. \nFrom the first time Erick’s mother took him to a farmer’s market in his hometown of Mexico City\, he wanted to become a chef. Working in the kitchen alongside her\, Erick loved how all of those fresh produce items\, varieties of meats\, and flavorful spices come together to make a meal. Realizing he could make more of an impact introducing people to food than being a chef\, he came to America to get a degree in Restaurant Management which brought him to New England. After graduating from school where he worked in his college’s dining program as a student\, Erick held several positions in the hospitality industry in and around Boston. Through those experiences he marveled at how food from different parts of the world can give guests the opportunity to learn about new cultures without having to travel. One of his favorite food takes him home…it’s called ‘mole verde.’ The dish combines more than 30 ingredients of herbs and seasons brought together into a puree that tastes amazing when it’s served over chicken and rice. It’s definitely his ‘go-to’ request when Erick visits with his folks.
URL:https://emerson.cafebonappetit.com/event/team-member-spotlight-erick-zamudio/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/iStock-480296770.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181208
DTEND;VALUE=DATE:20181210
DTSTAMP:20260606T145152
CREATED:20181203T140237Z
LAST-MODIFIED:20181207T042024Z
UID:10000342-1544227200-1544399999@emerson.cafebonappetit.com
SUMMARY:Cold Brew Weekend Special
DESCRIPTION:To rev up the weekend before finals\, come into the C-Store at the Max or the Paramount Cafe and fill up any size cup of cold brew for just a buck. That’s right! Cold brew coffee all weekend long for $1.
URL:https://emerson.cafebonappetit.com/event/cold-brew-weekend-special/
LOCATION:Max C-Store and Paramount Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/ColdBrew-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181206T163000
DTEND;TZID=America/New_York:20181206T210000
DTSTAMP:20260606T145152
CREATED:20181203T140041Z
LAST-MODIFIED:20181206T142427Z
UID:10000341-1544113800-1544130000@emerson.cafebonappetit.com
SUMMARY:Team Member Spotlight: George Altug
DESCRIPTION:We’re kicking off a fun food series where we’ll feature favorite dishes of our team members. The first will be entrees from Turkey that are favorites of Dining Center Manager\, George Altug. George’s dinner menu includes meatball casserole\, Bulgar pilaf\, stewed leeks and rice and Turkish-style mixed vegetables. In addition\, he will be featuring Turkish-style lentil meatballs\, a mezzo bar and stuffed eggplant.  \nGeorge’s culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up\, George lived in his father’s kitchens that created a desire for a lifetime of being around food. He came to America in 2000 to study digital media arts\, animation\, and modeling in Boca Raton Florida. But\, he wanted to return to food service and his passion for food continued to grow so he opened his own restaurant that featured his native Turkish cuisine fused with flavors from the Mediterranean regions of Italy\, Greece and the Middle East. His favorite dish? It’s definitely ‘guvec’ which is a slow cooked casserole made with lamb\, steamed vegetables and a specially prepared rice.
URL:https://emerson.cafebonappetit.com/event/team-member-spotlight-george-altug/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Various-spices-on-wooden-spoons-514258540_2125x1417-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181205T113000
DTEND;TZID=America/New_York:20181205T210000
DTSTAMP:20260606T145152
CREATED:20181203T135915Z
LAST-MODIFIED:20181205T141611Z
UID:10000340-1544009400-1544043600@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Gochujang
DESCRIPTION:Deep\, dark and delicious. Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy\, savory\, sweet\, and funky all at once. It will linger on your tongue with an intensity that’s enough to send a tingle up your spine. Come by the Dining Center to sample our Korean bibimbap rice bowl with spinach\, carrots\, shiitake mushrooms\, chicken\, beef or tofu with a Gochujang  sweet and spicy sauce @global. Next door we’ll be serving japchae which is a Korean sweet potato soup that has sweet potato noodles\, spinach\, carrots\, sesame oil\, potato\, shiitake mushroom with Gochujang sweet and spicy flavor @pure.
URL:https://emerson.cafebonappetit.com/event/love-food-love-gochujang/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/LoveFood-Gochujang-CBA-Event-1-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181204T113000
DTEND;TZID=America/New_York:20181204T140000
DTSTAMP:20260606T145152
CREATED:20181203T135829Z
LAST-MODIFIED:20181203T145257Z
UID:10000339-1543923000-1543932000@emerson.cafebonappetit.com
SUMMARY:Local Farmer/Artisan Visit: High Lawn Farm\, Lee MA
DESCRIPTION:One of our Farm to Fork partners\, High Lawn Farm located in Lee\, MA will be on hand to serve eggnog and provide samples of their hard ice cream. \nHigh Lawn Farm has been in continuous operation since before 1900. The proprietorship was assumed by Colonel H. G. Wilde and Mrs. Marjorie Field Wilde in 1935 from Mrs. Wilde’s family\, and today it continues under the ownership and guidance of the next generation. It is the last remaining\, complete dairy farm in the Berkshires – producing\, bottling and delivering its own milk – representing over 100 years in the same family. Our High Lawn Farm cows feed off fresh grass in the summer months\, and almost all of their winter feed comes straight from our corn and hay fields. We don’t use genetically modified seeds and avoid harmful pesticides. There are never any animal by-products in our feed. This assures that our milk is an all-natural\, artificial hormone-free product. And our cows are milked only twice a day\, whereas other farms may milk their cows as many as four times a day. Because we take such a good care of our herd\, our cows have a life expectancy that is twice that of many other dairy farms. As we like to put it\, we have Jersey Cows\, not milk machines. And perhaps we are prejudiced\, but we believe the Jersey cow has the most beautiful\, doe-like face of the entire bovine kingdom.
URL:https://emerson.cafebonappetit.com/event/local-farmer-artisan-visit-high-lawn-farm-lee-ma/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/jerseycow.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181203T113000
DTEND;TZID=America/New_York:20181203T140000
DTSTAMP:20260606T145152
CREATED:20181203T135631Z
LAST-MODIFIED:20181203T162532Z
UID:10000338-1543836600-1543845600@emerson.cafebonappetit.com
SUMMARY:Celebrate December Birthdays
DESCRIPTION:There’s no better way to celebrate a birthday than with a piece of cake! If you were born in December\, be sure to stop by the Dining Center to get your slice of cake or to wish your fellow classmates a “Happy Birthday!”
URL:https://emerson.cafebonappetit.com/event/celebrate-december-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/Birthday-cupcake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T113000
DTEND;TZID=America/New_York:20181127T143000
DTSTAMP:20260606T145152
CREATED:20181127T142320Z
LAST-MODIFIED:20181127T142320Z
UID:10000337-1543318200-1543329000@emerson.cafebonappetit.com
SUMMARY:Where Food Comes From – Visit with Horse Listeners Orchards’ Matt Couzens
DESCRIPTION:As the kickoff to Bon Appetit’s series to help the Emerson community have a better understanding of ‘where food comes from\,’ Horse Listeners Orchards’ Matt Couzens will visit campus and share his experiences as a local farm producer. After a corporate career spanning 32 years\, Matt wanted to try something different. He had no farming background\, but he had an intense desire to do it. “I didn’t think it would be easy\,” he says\, “and I wanted to do it right.” Doing it right includes being kind to the land and nature. On the 153-acre Horse Listeners Orchard in Ashford\, Connecticut\, Matt and his staff watch every crop to determine what it needs. The majority of the fresh produce we serve in the Dining Center is grown and harvested on Matt’s farm. Be sure to come by and speak with Matt to learn more about ‘where food comes from.’
URL:https://emerson.cafebonappetit.com/event/where-food-comes-from-visit-with-horse-listeners-orchards-matt-couzens/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/ELC-8-Horse-Listeners.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181126T073000
DTEND;TZID=America/New_York:20181126T213000
DTSTAMP:20260606T145152
CREATED:20181107T122905Z
LAST-MODIFIED:20181121T170004Z
UID:10000334-1543217400-1543267800@emerson.cafebonappetit.com
SUMMARY:Espresso Day
DESCRIPTION:Honor the day with a friend at the Backstage Café and a Buy One\, Get One Promotion. Try one of Jim’s Bagels from Gloucester\, MA while you’re there\, too.
URL:https://emerson.cafebonappetit.com/event/expresso-day/
LOCATION:Backstage Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Espresso-coffee-cup-with-foam-on-top-view-515745996_5120x3401.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T113000
DTEND;TZID=America/New_York:20181120T210000
DTSTAMP:20260606T145152
CREATED:20181101T164734Z
LAST-MODIFIED:20181101T164734Z
UID:10000519-1542713400-1542747600@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Filipino
DESCRIPTION:In another of our LOVE FOOD series\, we will feature foods from Southeast Asia. The primary flavors of Filipino cuisine are sour\,\nsalty\, and sweet. Some examples include: the use of peanuts in kare kare and the use of coconut milk in ginataan dishes which bear resemblance to Thai\, Indonesian\, and Indian foods. Filipino eating etiquette prescribes using a spoon and fork (knives are not used regularly)\, or eating with your hands (using the proper technique).. Eating is social experience in the Philippines mealtimes are replete with a welcoming vibe and lively conversation. It’s not unusual for Filipinos to eat five times a day in the Philippines. Three meals and two snacks (at least). Merienda (in Tagalog) = snack between meals. The Philippines are top producers of coconuts and pineapples\, and also contribute to the world’s supply of rice and sugar.
URL:https://emerson.cafebonappetit.com/event/love-food-love-filipino/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/LoveFood-Filipino-Food-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181118T110000
DTEND;TZID=America/New_York:20181118T210000
DTSTAMP:20260606T145152
CREATED:20181101T164827Z
LAST-MODIFIED:20181101T165802Z
UID:10000520-1542538800-1542574800@emerson.cafebonappetit.com
SUMMARY:Schoenberg in Hollywood World Premier and the Paramount Cafe
DESCRIPTION:Free beverage with every meal at the Paramount Cafe if you show a ticket from a SCHOENBERG IN HOLLYWOOD performance.\nComposer Tod Machover and librettist Simon Robson’s Schoenberg in Hollywood – based on a scenario by Braham Murray – takes inspiration from the life of Austrian composer Arnold Schoenberg after he fled Hitler’s Europe in the 1930s. After settling in Los Angeles by way of Boston\, Schoenberg considered composing film music\, rediscovered his heritage\, and looked for ways to make his work accessible to a wider public. Machover says Schoenberg’s search to reconcile art with entertainment\, reflection with action\, and tradition with revolution\, is “one of the most inspiring stories of our time.” The opera explores the humor\, heroism and pathos of Schoenberg’s struggle\, providing “a glimpse of what may have happened if Schoenberg had\, indeed\, reconciled those opposites\,” he said. For more information\, please visit https://emersonparamount.org/Online/.
URL:https://emerson.cafebonappetit.com/event/schoenberg-in-hollywood-world-premier-and-the-paramount-cafe/
LOCATION:Paramount Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/emerson-paramount-cafe-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T163000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260606T145152
CREATED:20181101T170101Z
LAST-MODIFIED:20181101T170101Z
UID:10000521-1542299400-1542315600@emerson.cafebonappetit.com
SUMMARY:"Friendsgiving Dinner"
DESCRIPTION:Come join us in the Dining Center for a classic\, american home-style dinner where you can give thanks to all that you have and celebrate the friendships you enjoy with your fellow classmates.
URL:https://emerson.cafebonappetit.com/event/friendsgiving-dinner/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Holiday-Showpiece-CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181114T113000
DTEND;TZID=America/New_York:20181114T210000
DTSTAMP:20260606T145152
CREATED:20181101T170150Z
LAST-MODIFIED:20181101T170150Z
UID:10000333-1542195000-1542229200@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Chiffonade
DESCRIPTION:Another featured cooking technique as part of our “Cooking is an Art and a Science” is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with an easy-to-master knife skill. We stack the leaves\, roll them into a cylinder\, then slice thinly crosswise for an elegant\, eye-catching garnish for pasta\, salad\, or soup. Be sure to try one of the many items on the menu we will serve utilizing this technique.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-chiffonade/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181109T163000
DTEND;TZID=America/New_York:20181109T210000
DTSTAMP:20260606T145152
CREATED:20181109T124250Z
LAST-MODIFIED:20181109T124250Z
UID:10000336-1541781000-1541797200@emerson.cafebonappetit.com
SUMMARY:Sushi Bar on Friday
DESCRIPTION:Roll into your weekend with vegetarian sushi\, california rolls with salmon\, spicy tuna rolls\, california crab rolls\, and edamame salad.
URL:https://emerson.cafebonappetit.com/event/sushi-bar-on-friday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Cooking-Class-SUSHI-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181108T070000
DTEND;TZID=America/New_York:20181108T093000
DTSTAMP:20260606T145152
CREATED:20181101T131021Z
LAST-MODIFIED:20181101T131021Z
UID:10000518-1541660400-1541669400@emerson.cafebonappetit.com
SUMMARY:Cappuccino Day
DESCRIPTION:Honor the day with a friend at the Backstage Café and a Buy One\, Get One Promotion.
URL:https://emerson.cafebonappetit.com/event/cappuccino-day/
LOCATION:Backstage Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T113000
DTEND;TZID=America/New_York:20181107T210000
DTSTAMP:20260606T145152
CREATED:20181101T130954Z
LAST-MODIFIED:20181101T130954Z
UID:10000517-1541590200-1541624400@emerson.cafebonappetit.com
SUMMARY:Diwali – Taste of Southeast Asia
DESCRIPTION:Diwali\, Deepavali or Dipavali is the Hindu festival of lights\, which is celebrated every autumn in the northern hemisphere. One of the most popular festivals of Hinduism\, Diwali symbolises the spiritual “victory of light over darkness\, good over evil and knowledge over ignorance”. Honor the celebration by trying some of great dishes with the taste of Southeast Asia.
URL:https://emerson.cafebonappetit.com/event/diwali-taste-of-southeast-asia/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Diwali.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T113000
DTEND;TZID=America/New_York:20181107T140000
DTSTAMP:20260606T145152
CREATED:20181107T123207Z
LAST-MODIFIED:20181107T123207Z
UID:10000335-1541590200-1541599200@emerson.cafebonappetit.com
SUMMARY:Chef's Table: Impossible Burger Tasting
DESCRIPTION:Stop by Center Stage at lunch to sample the Impossible Burger. The Impossible Burger contains no animal products\, is nut-free and dairy free. A burger made entirely from plant proteins that taste as meaty as a hamburger\, impossible! No\, it’s an Impossible Burger!!
URL:https://emerson.cafebonappetit.com/event/chefs-table-impossible-burger-tasting/
LOCATION:Center Stage
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/17-6839_IB_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181106T113000
DTEND;TZID=America/New_York:20181106T203000
DTSTAMP:20260606T145152
CREATED:20181101T130904Z
LAST-MODIFIED:20181101T130904Z
UID:10000516-1541503800-1541536200@emerson.cafebonappetit.com
SUMMARY:Nacho Day
DESCRIPTION:Celebrate ‘Taqueria Tuesday’ in a slightly different way when we serve nachos at the Dining Center\, Max and Paramount Cafés
URL:https://emerson.cafebonappetit.com/event/nacho-day/
LOCATION:Dining Center\, Max C-Store and Paramount Cafes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181105T113000
DTEND;TZID=America/New_York:20181105T133000
DTSTAMP:20260606T145152
CREATED:20181101T130647Z
LAST-MODIFIED:20181101T130647Z
UID:10000515-1541417400-1541424600@emerson.cafebonappetit.com
SUMMARY:Celebrate November Birthdays
DESCRIPTION:It’s a piece of cake to celebrate birthdays of students who were born in November by coming by Center Stage.
URL:https://emerson.cafebonappetit.com/event/celebrate-november-birthdays/
LOCATION:Center Stage
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181102T113000
DTEND;TZID=America/New_York:20181102T143000
DTSTAMP:20260606T145152
CREATED:20181101T130553Z
LAST-MODIFIED:20181101T130553Z
UID:10000514-1541158200-1541169000@emerson.cafebonappetit.com
SUMMARY:Sandwich Day
DESCRIPTION:The sandwich is believed to be the namesake of John Montagu\, 4th Earl of Sandwich\, following the claim that he was the inventor of the sandwich. This day honors one of America’s most popular lunch items. Come by Center Stage to have one of our featured sandwiches or make your own at the deli on the salad bar. Or\, stop by the Max C-Store or Paramount Cafes to get your sandwich on. \nWhile the modern sandwich is believed to be named after John Montagu\, the exact circumstances of its invention and original use are the subject of debate. There is a rumor in a contemporary travel book titled Tour to London\, by Pierre Jean Grosley\, that formed the popular myth that bread and meat sustained Lord Sandwich at the gambling table. It is said that Lord Sandwich was a very conversant gambler and did not take the time to have a meal during his long hours playing at the card table. When hungry\, he would ask his servants to bring him slices of meat between two slices of bread. This practice was a habit which was well known to his gambling friends who soon began to order “the same as Sandwich\,” and from this\, the sandwich was born.
URL:https://emerson.cafebonappetit.com/event/sandwich-day/
LOCATION:Dining Center\, Max C-Store and Paramount Cafes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181101T113000
DTEND;TZID=America/New_York:20181101T210000
DTSTAMP:20260606T145152
CREATED:20181101T114721Z
LAST-MODIFIED:20181101T114721Z
UID:10000513-1541071800-1541106000@emerson.cafebonappetit.com
SUMMARY:World Vegan Day
DESCRIPTION:World Vegan Day is an annual event celebrated by vegans around the world every November 1st. The benefits of veganism for humans\, non-human animals\, and the natural environment will be celebrated at the Pure station with entrees that include carrot oso buco\, roasted fingerling potatoes with rosemary and thyme\, stewed white beans with jalapenos\, and a mixed grain korean-style poke bowl.
URL:https://emerson.cafebonappetit.com/event/world-vegan-day/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Tabbouleh-salad-with-quinoa-parsley-and-vegetables-000067194163_Large-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181031T163000
DTEND;TZID=America/New_York:20181031T200000
DTSTAMP:20260606T145152
CREATED:20180928T193009Z
LAST-MODIFIED:20181022T160205Z
UID:10000504-1541003400-1541016000@emerson.cafebonappetit.com
SUMMARY:Halloween Costume Contest
DESCRIPTION:Come in the Dining Center in costume for the chance to win a prize for “Best Costume.” While you’re there be sure to try various Halloween taste treats!
URL:https://emerson.cafebonappetit.com/event/halloween-costume-contest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/18-7461_BA_Halloween_CBA-Event_fnl-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181029
DTEND;VALUE=DATE:20181030
DTSTAMP:20260606T145152
CREATED:20180929T013112Z
LAST-MODIFIED:20180929T013112Z
UID:10000505-1540771200-1540857599@emerson.cafebonappetit.com
SUMMARY:Chocolate Day
DESCRIPTION:Chocolate Day is the perfect opportunity to eat you favorite chocolates in ample portions. Do you really need another excuse to over indulge with your favorite food treat? We didn’t think so. \nDid you know? Chocolate is a vegetable. It comes from the Cacao tree found in tropical rain forests. We don’t need to tell you what to do to celebrate this day\, do we? Eat Chocolate!
URL:https://emerson.cafebonappetit.com/event/chocolate-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/DS-feature_chocolate-FP23273952.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181027
DTEND;VALUE=DATE:20181028
DTSTAMP:20260606T145152
CREATED:20180929T013217Z
LAST-MODIFIED:20181008T171717Z
UID:10000506-1540598400-1540684799@emerson.cafebonappetit.com
SUMMARY:Max Snack Pack Special for Halloween
DESCRIPTION:The Max will feature Halloween inspired recipes and all the ingredients you need to get in the spooky spirit.
URL:https://emerson.cafebonappetit.com/event/max-mealkit-special-for-halloween/
LOCATION:C-Store at the Max
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/18-7562_Emerson_Snack-Pack-Logo_fnl_RGB-CBA-EVENT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181026T200000
DTEND;TZID=America/New_York:20181026T233000
DTSTAMP:20260606T145152
CREATED:20181026T151837Z
LAST-MODIFIED:20181026T152516Z
UID:10000512-1540584000-1540596600@emerson.cafebonappetit.com
SUMMARY:Fall Celebration and World Series Viewing
DESCRIPTION:Student Affairs will be holding a Fall Celebration in Center Stage. Come on in for a boatload of fun and watch Game 3 of the World Series with all of your friends. The event will feature a Baseball Buffet of classic ball yard treats with hot dogs\, local root beer and decorating sugar cookies.
URL:https://emerson.cafebonappetit.com/event/fall-celebration-and-world-series-viewing/
LOCATION:Center Stage
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/baseball1028x2880.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181025
DTEND;VALUE=DATE:20181026
DTSTAMP:20260606T145152
CREATED:20180929T013348Z
LAST-MODIFIED:20180929T013348Z
UID:10000507-1540425600-1540511999@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: Tinney Zhu\, Café Manager
DESCRIPTION:Growing up in a household with a father who was a chef in an Asian fusion restaurant\, Tinney was introduced to a wide range of some great tasting and interesting food. From an early age\, she learned the importance to try anything and everything at least once. From her first taste of sushi\, Tinney was hooked and appreciates how sushi can be taken to a true art form with its many variations. That love of food led her to pursue a college degree in hospitality management. What she’s noticed most about Emerson students is their willingness to voice their opinion. Personally\, we welcome the input because when you gain a greater understanding of guests’ interests and needs we can focus on creating an exceptional guest experience that exceeds expectations.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-tinney-zhu-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Tinny-Zhu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181024
DTEND;VALUE=DATE:20181025
DTSTAMP:20260606T145152
CREATED:20180929T014011Z
LAST-MODIFIED:20181022T160018Z
UID:10000508-1540339200-1540425599@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Braise
DESCRIPTION:Cooking is both an art and a science. The technical parts of cooking involve chemistry\, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first “taste” the food we we eat by observing how it looks. On October 24th our Chefs will feature one particular technique known as braising. \nBy its very nature a braise is easygoing. Brown some meat or aromatic vegetables in fat\, add a small amount of liquid (don’t immerse everything)\, then let it simmer into a state of deep flavor and succulent tenderness. It’ll hang out until you’re ready to eat\, and even taste better in a day or two.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-braise/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181023
DTEND;VALUE=DATE:20181024
DTSTAMP:20260606T145152
CREATED:20180929T014050Z
LAST-MODIFIED:20180929T014050Z
UID:10000509-1540252800-1540339199@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: George Altug\, Café Manager
DESCRIPTION:George’s culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up\, George lived in his father’s kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts\, animation and modeling in Boca Raton Florida. But\, he wanted to return to food service and his passion for food continued to grow so he opened his own restaurant that featured his native Turkish cuisine fused with flavors from the Mediterranean regions of Italy\, Greece and the Middle East. George’s favorite dish? It’s definitely ‘guvec’ which is a slow cooked casserole made with lamb\, steamed vegetables and a specially prepared rice. George brings his love of food to campus where he likes to emphasize how our food is presented with the belief that if food looks good and smells great\, it will taste even better.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-george-altug-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/George-Altug.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181022T190000
DTEND;TZID=America/New_York:20181022T220000
DTSTAMP:20260606T145152
CREATED:20181019T153335Z
LAST-MODIFIED:20181019T173553Z
UID:10000332-1540234800-1540245600@emerson.cafebonappetit.com
SUMMARY:“WASTED! The Story of Food Waste” Film Screening
DESCRIPTION:Join us on Monday evening as we screen the movie\, WASTED! THE STORY OF FOOD WASTE\, which aims to change the way people buy\, cook\, recycle\, and eat food. Through the the eyes of chef-heroes like Bourdain\, Dan Barber\, Mario Batali\, Massimo Bottura\, and Danny Bowien\, students will see how the world’s most influential chefs make the most of every kind of food\, transforming what most people consider scraps into incredible dishes that create a more secure food system. The event will feature a cooking demonstration and a sampling of foods prepared by our chefs utilizing the principles highlighted in the film. The screening is being co-sponsored by BEE\, Earth Emerson\, Emerson Sustainability\, VEG\, and Dining Services.
URL:https://emerson.cafebonappetit.com/event/wasted-the-story-of-food-waste-film-screening/
LOCATION:Center Stage
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Fellows-Wasted-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T110000
DTEND;TZID=America/New_York:20181021T170000
DTSTAMP:20260606T145152
CREATED:20180929T014449Z
LAST-MODIFIED:20180929T014631Z
UID:10000510-1540119600-1540141200@emerson.cafebonappetit.com
SUMMARY:Be a Lucky Stiff and Get an Impossible Burger
DESCRIPTION:Grab an “Impossible Burger” at the P-Café before the musical playing at the Paramount Theater. For more information and how to get tickets about the show\, Lucky Stiff\, visit https://emersonparamount.org \nWhat is an Impossible Burger? It is a burger that tastes like beef but if made from plants\, so it’s way better for the planet.
URL:https://emerson.cafebonappetit.com/event/be-a-lucky-stiff-and-get-an-impossible-burger/
LOCATION:Paramount Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/17-6839_IB_CBA-Event_fnl-3.jpg
END:VEVENT
END:VCALENDAR