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X-WR-CALDESC:Events for Emerson College
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181026T200000
DTEND;TZID=America/New_York:20181026T233000
DTSTAMP:20260606T163122
CREATED:20181026T151837Z
LAST-MODIFIED:20181026T152516Z
UID:10000512-1540584000-1540596600@emerson.cafebonappetit.com
SUMMARY:Fall Celebration and World Series Viewing
DESCRIPTION:Student Affairs will be holding a Fall Celebration in Center Stage. Come on in for a boatload of fun and watch Game 3 of the World Series with all of your friends. The event will feature a Baseball Buffet of classic ball yard treats with hot dogs\, local root beer and decorating sugar cookies.
URL:https://emerson.cafebonappetit.com/event/fall-celebration-and-world-series-viewing/
LOCATION:Center Stage
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/baseball1028x2880.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181025
DTEND;VALUE=DATE:20181026
DTSTAMP:20260606T163122
CREATED:20180929T013348Z
LAST-MODIFIED:20180929T013348Z
UID:10000507-1540425600-1540511999@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: Tinney Zhu\, Café Manager
DESCRIPTION:Growing up in a household with a father who was a chef in an Asian fusion restaurant\, Tinney was introduced to a wide range of some great tasting and interesting food. From an early age\, she learned the importance to try anything and everything at least once. From her first taste of sushi\, Tinney was hooked and appreciates how sushi can be taken to a true art form with its many variations. That love of food led her to pursue a college degree in hospitality management. What she’s noticed most about Emerson students is their willingness to voice their opinion. Personally\, we welcome the input because when you gain a greater understanding of guests’ interests and needs we can focus on creating an exceptional guest experience that exceeds expectations.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-tinney-zhu-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Tinny-Zhu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181024
DTEND;VALUE=DATE:20181025
DTSTAMP:20260606T163122
CREATED:20180929T014011Z
LAST-MODIFIED:20181022T160018Z
UID:10000508-1540339200-1540425599@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Braise
DESCRIPTION:Cooking is both an art and a science. The technical parts of cooking involve chemistry\, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first “taste” the food we we eat by observing how it looks. On October 24th our Chefs will feature one particular technique known as braising. \nBy its very nature a braise is easygoing. Brown some meat or aromatic vegetables in fat\, add a small amount of liquid (don’t immerse everything)\, then let it simmer into a state of deep flavor and succulent tenderness. It’ll hang out until you’re ready to eat\, and even taste better in a day or two.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-braise/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181023
DTEND;VALUE=DATE:20181024
DTSTAMP:20260606T163122
CREATED:20180929T014050Z
LAST-MODIFIED:20180929T014050Z
UID:10000509-1540252800-1540339199@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: George Altug\, Café Manager
DESCRIPTION:George’s culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up\, George lived in his father’s kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts\, animation and modeling in Boca Raton Florida. But\, he wanted to return to food service and his passion for food continued to grow so he opened his own restaurant that featured his native Turkish cuisine fused with flavors from the Mediterranean regions of Italy\, Greece and the Middle East. George’s favorite dish? It’s definitely ‘guvec’ which is a slow cooked casserole made with lamb\, steamed vegetables and a specially prepared rice. George brings his love of food to campus where he likes to emphasize how our food is presented with the belief that if food looks good and smells great\, it will taste even better.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-george-altug-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/George-Altug.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181022T190000
DTEND;TZID=America/New_York:20181022T220000
DTSTAMP:20260606T163122
CREATED:20181019T153335Z
LAST-MODIFIED:20181019T173553Z
UID:10000332-1540234800-1540245600@emerson.cafebonappetit.com
SUMMARY:“WASTED! The Story of Food Waste” Film Screening
DESCRIPTION:Join us on Monday evening as we screen the movie\, WASTED! THE STORY OF FOOD WASTE\, which aims to change the way people buy\, cook\, recycle\, and eat food. Through the the eyes of chef-heroes like Bourdain\, Dan Barber\, Mario Batali\, Massimo Bottura\, and Danny Bowien\, students will see how the world’s most influential chefs make the most of every kind of food\, transforming what most people consider scraps into incredible dishes that create a more secure food system. The event will feature a cooking demonstration and a sampling of foods prepared by our chefs utilizing the principles highlighted in the film. The screening is being co-sponsored by BEE\, Earth Emerson\, Emerson Sustainability\, VEG\, and Dining Services.
URL:https://emerson.cafebonappetit.com/event/wasted-the-story-of-food-waste-film-screening/
LOCATION:Center Stage
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Fellows-Wasted-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T110000
DTEND;TZID=America/New_York:20181021T170000
DTSTAMP:20260606T163122
CREATED:20180929T014449Z
LAST-MODIFIED:20180929T014631Z
UID:10000510-1540119600-1540141200@emerson.cafebonappetit.com
SUMMARY:Be a Lucky Stiff and Get an Impossible Burger
DESCRIPTION:Grab an “Impossible Burger” at the P-Café before the musical playing at the Paramount Theater. For more information and how to get tickets about the show\, Lucky Stiff\, visit https://emersonparamount.org \nWhat is an Impossible Burger? It is a burger that tastes like beef but if made from plants\, so it’s way better for the planet.
URL:https://emerson.cafebonappetit.com/event/be-a-lucky-stiff-and-get-an-impossible-burger/
LOCATION:Paramount Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/17-6839_IB_CBA-Event_fnl-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181019
DTEND;VALUE=DATE:20181020
DTSTAMP:20260606T163122
CREATED:20180929T014957Z
LAST-MODIFIED:20180929T014957Z
UID:10000511-1539907200-1539993599@emerson.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:Kick-off Family Weekend with a celebration of Fall favorites.
URL:https://emerson.cafebonappetit.com/event/oktoberfest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Closeup-of-a-salted-soft-pretzel-with-mustard-000018610872_XXXLarge.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181019
DTSTAMP:20260606T163122
CREATED:20180929T015529Z
LAST-MODIFIED:20181008T171831Z
UID:10000323-1539820800-1539907199@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Eggs on Everything
DESCRIPTION:Be sure to sample the many ways our chefs incorporate cage free eggs on everything. \n\n\nAlso\, have fun with some interesting egg facts\, like these from the New York Times and the Egg Shop Cookbook
URL:https://emerson.cafebonappetit.com/event/love-food-love-eggs-on-everything/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/LoveFood-Eggs-on-Everything-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181015
DTEND;VALUE=DATE:20181016
DTSTAMP:20260606T163122
CREATED:20180929T020429Z
LAST-MODIFIED:20180929T020429Z
UID:10000324-1539561600-1539647999@emerson.cafebonappetit.com
SUMMARY:True Brew-mance at the Backstage Cafe
DESCRIPTION:Get cozy with a hot cuppa! Join us in the Backstage Cafe to explore what makes coffee and tea so beloved across the globe. Buy one\, get one!
URL:https://emerson.cafebonappetit.com/event/true-brew-mance-at-the-backstage-cafe/
LOCATION:Backstage Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/18-7429TRUEBREWCBAEvent-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181013
DTEND;VALUE=DATE:20181014
DTSTAMP:20260606T163122
CREATED:20180929T021509Z
LAST-MODIFIED:20181022T135820Z
UID:10000325-1539388800-1539475199@emerson.cafebonappetit.com
SUMMARY:Introducing: Max Snack Packs
DESCRIPTION:Life can be hectic\, but dinner doesn’t have to be. \nOur snack kits include an easy-to-follow recipe card and everything you need to make a tasty treat in your apartment or dorm.  All you need are the bare essentials and to channel your inner chef!
URL:https://emerson.cafebonappetit.com/event/meal-kits-at-the-max-debut/
LOCATION:C-Store at the Max
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/18-7562_Emerson_Snack-Pack-Logo_fnl_RGB-CBA-EVENT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181010
DTEND;VALUE=DATE:20181011
DTSTAMP:20260606T163122
CREATED:20180929T022012Z
LAST-MODIFIED:20180929T022012Z
UID:10000328-1539129600-1539215999@emerson.cafebonappetit.com
SUMMARY:Food For Your Well Being: Plant Proteins
DESCRIPTION:Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by the salad bar to create a colorful plate – see how many plant proteins you can add. Tofu\, legumes\, quinoa\, and tempeh are all great sources of proteins that come from plants.
URL:https://emerson.cafebonappetit.com/event/food-for-your-well-being-plant-proteins/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/FFYWB-PlantProteins-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181009T103000
DTEND;TZID=America/New_York:20181009T143000
DTSTAMP:20260606T163122
CREATED:20180929T022111Z
LAST-MODIFIED:20180929T022111Z
UID:10000330-1539081000-1539095400@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: Glenda Torres\, Cafe Manager
DESCRIPTION:Glenda loves taking care of people. Throughout the 16 plus years she’s been in campus dining\, she has learned how much she enjoys helping people\, being kind to everyone around her and making guests feel like they’re at home. With so many students not from the Boston area\, Glenda thinks it’s important to demonstrate a high degree of customer service to make everyone be at ease and comfortable. Over the past year\, she has really enjoyed getting to know the Emerson campus community – everyone is so friendly. But\, the thing she has learned most and she is excited to showcase for others is the passion of her culinary team has in preparing food. They LOVE FOOD and take such care in making every ingredient\, every dish\, every meal the very BEST! Glenda favorite? I love ‘mofongo’ which is a Spanish dish made with shredded pork or chicken along with mashed green plantains.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-glenda-torres-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Glenda-Torres-2-Color.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T160000
DTEND;TZID=America/New_York:20181007T193000
DTSTAMP:20260606T163122
CREATED:20180929T021701Z
LAST-MODIFIED:20181004T134341Z
UID:10000326-1538928000-1538940600@emerson.cafebonappetit.com
SUMMARY:Hamnet and Impossible Burgers at the P-Cafe
DESCRIPTION:To mark the last date of Hamnet at the Paramount Theater\, stop by the Paramount Café after the show for an “Impossible Burger.” Ok\, so there’s no clever connection between Hamnet and the Impossible Burger\, but we’d love to have you come in after the show to try a burger that tastes like beef but if made from plants\, so it’s way better for the planet. \nFor more information and how to get tickets about the show\, Hamnet\, visit https://emersonparamount.org
URL:https://emerson.cafebonappetit.com/event/hamnet-and-impossible-burgers-at-the-p-cafe/
LOCATION:Paramount Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/17-6839_IB_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181003T103000
DTEND;TZID=America/New_York:20181003T140000
DTSTAMP:20260606T163122
CREATED:20180929T021730Z
LAST-MODIFIED:20180929T021730Z
UID:10000327-1538562600-1538575200@emerson.cafebonappetit.com
SUMMARY:Celebrate October Birthdays
DESCRIPTION:Wish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.
URL:https://emerson.cafebonappetit.com/event/celebrate-october-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Birthday-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T103000
DTEND;TZID=America/New_York:20181002T140000
DTSTAMP:20260606T163122
CREATED:20180929T022047Z
LAST-MODIFIED:20180929T022047Z
UID:10000329-1538476200-1538488800@emerson.cafebonappetit.com
SUMMARY:Tacqueria Tuesday!
DESCRIPTION:Back by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside\, what’s better than a taco on a Tuesday?
URL:https://emerson.cafebonappetit.com/event/tacqueria-tuesday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Tacqueria.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20181002
DTSTAMP:20260606T163122
CREATED:20180929T022408Z
LAST-MODIFIED:20180929T022408Z
UID:10000331-1538352000-1538438399@emerson.cafebonappetit.com
SUMMARY:World Vegetarian Awareness Month
DESCRIPTION:Celebrate the start of Vegetarian Awareness Month by coming by ‘the other side’ of the Comfort station. World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978. October 1st is the annual kick-off of Vegetarian Awareness Month. Make a difference this October by informing others about the benefits of vegetarianism. You will be helping to create a better world because vegetarian diet have proven health benefits\, save animals’ lives and help to preserve the Earth. According the North American Vegetarian Society the benefits of a vegetarian diet include: \n– Reduce the risk of major killers such as heart disease\, stroke and cancer while cutting exposure to foodborne pathogens\n– Provide a viable answer to feeding the world’s hungry through more efficient use of grains and other crops\n– Save animals from suffering in factory-farm conditions and from the pain and terror of slaughter\n– Conserve vital but limited freshwater\, fertile topsoil and other precious resources\n– Preserve irreplaceable ecosystems such as rainforests and other wildlife habitats\n– Decrease greenhouse gases that are accelerating global warming\n– Mitigate the ever-expanding environmental pollution of animal agriculture
URL:https://emerson.cafebonappetit.com/event/world-vegetarian-awareness-month/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/IDP-Photobooth-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260606T163122
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T200402Z
UID:10000493-1537833600-1537919999@emerson.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://emerson.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180911T113000
DTEND;TZID=America/New_York:20180911T133000
DTSTAMP:20260606T163122
CREATED:20180831T194236Z
LAST-MODIFIED:20180902T182836Z
UID:10000498-1536665400-1536672600@emerson.cafebonappetit.com
SUMMARY:Meet the Manager
DESCRIPTION:Featuring Executive Chef Jim LaChance
URL:https://emerson.cafebonappetit.com/event/meet-the-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/Chef-Jim-Lachance-Color-NO-BRANDING.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180908
DTEND;VALUE=DATE:20180909
DTSTAMP:20260606T163122
CREATED:20180831T193957Z
LAST-MODIFIED:20180902T182853Z
UID:10000497-1536364800-1536451199@emerson.cafebonappetit.com
SUMMARY:High Lawn Farms Ice Cream BOGO
DESCRIPTION:Buy one half gallon of local High Lawn Farm ice cream at the Max and get the second one free!
URL:https://emerson.cafebonappetit.com/event/high-lawn-farms-ice-cream-bogo/
LOCATION:C-Store at the Max
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/High-Lawn-Farm-Ice-Cream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180907T113000
DTEND;TZID=America/New_York:20180907T133000
DTSTAMP:20260606T163122
CREATED:20180902T182906Z
LAST-MODIFIED:20180902T183413Z
UID:10000501-1536319800-1536327000@emerson.cafebonappetit.com
SUMMARY:Pick Up Your Eco-Ware Clamshell
DESCRIPTION:Come by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates waste altogether.\nHow does Eco-Ware work in the DC and other Emerson cafés?\n• Let the cashier know that you would like to take food to go and present them with your purple key tag or returned empty container.\n• The cashier will give you a clean Eco-Ware container and a to-go hot or cold beverage cup when they swipe you into the Dining Center or greet you in the Max or Paramount cafés.\n• Now fill the container with whatever you would like\, from any station or your café item from the Max or P-Cafe and be on your way. Keep in mind that the container must close\, but you can still choose to take a piece of hand fruit as well. NOTE: Good for dine-out meals only and not to be used in conjunction to dine-in meals.\n• No need to stop back at the cashier stand\, just exit and enjoy your meal.\n• When you’re finished\, empty the container and return it to the cashier. They will take your dirty container and give you another purple tag.\n• Now the cycle repeats and you will reduce your environmental footprint by using your container again and again!\nThis program is available every day of the week for breakfast\, lunch\, and dinner.\nPlease note that you must leave with your meal.\nThat’s all there is to it to enjoy a great tasting meal on the run and do your part to be good to the environment and help us reach our 2030 goal of reduce waste by 50 percent.
URL:https://emerson.cafebonappetit.com/event/pick-up-your-eco-ware-clamshell/2018-09-07/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180908
DTSTAMP:20260606T163122
CREATED:20180831T193551Z
LAST-MODIFIED:20180902T184001Z
UID:10000495-1536278400-1536364799@emerson.cafebonappetit.com
SUMMARY:Stone Fruit Fest
DESCRIPTION:Check out a wide variety of locally sourced stone fruits in the Dining Center.
URL:https://emerson.cafebonappetit.com/event/stone-fruit-fest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/StoneFruit-CBA-Event-Image-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180906T113000
DTEND;TZID=America/New_York:20180906T133000
DTSTAMP:20260606T163122
CREATED:20180902T182906Z
LAST-MODIFIED:20180902T183413Z
UID:10000500-1536233400-1536240600@emerson.cafebonappetit.com
SUMMARY:Pick Up Your Eco-Ware Clamshell
DESCRIPTION:Come by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates waste altogether.\nHow does Eco-Ware work in the DC and other Emerson cafés?\n• Let the cashier know that you would like to take food to go and present them with your purple key tag or returned empty container.\n• The cashier will give you a clean Eco-Ware container and a to-go hot or cold beverage cup when they swipe you into the Dining Center or greet you in the Max or Paramount cafés.\n• Now fill the container with whatever you would like\, from any station or your café item from the Max or P-Cafe and be on your way. Keep in mind that the container must close\, but you can still choose to take a piece of hand fruit as well. NOTE: Good for dine-out meals only and not to be used in conjunction to dine-in meals.\n• No need to stop back at the cashier stand\, just exit and enjoy your meal.\n• When you’re finished\, empty the container and return it to the cashier. They will take your dirty container and give you another purple tag.\n• Now the cycle repeats and you will reduce your environmental footprint by using your container again and again!\nThis program is available every day of the week for breakfast\, lunch\, and dinner.\nPlease note that you must leave with your meal.\nThat’s all there is to it to enjoy a great tasting meal on the run and do your part to be good to the environment and help us reach our 2030 goal of reduce waste by 50 percent.
URL:https://emerson.cafebonappetit.com/event/pick-up-your-eco-ware-clamshell/2018-09-06/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180906
DTEND;VALUE=DATE:20180907
DTSTAMP:20260606T163122
CREATED:20180902T184049Z
LAST-MODIFIED:20180902T184049Z
UID:10000503-1536192000-1536278399@emerson.cafebonappetit.com
SUMMARY:Stock Your Room
DESCRIPTION:10% Discount for purchases of $50 or more at the Max (cash and credit only). While you’re there\, check out the new menu of “Max & Cheese’ entrees at the Grill.
URL:https://emerson.cafebonappetit.com/event/stock-your-room/
LOCATION:C-Store at the Max
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/Max-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180905T113000
DTEND;TZID=America/New_York:20180905T133000
DTSTAMP:20260606T163122
CREATED:20180902T182906Z
LAST-MODIFIED:20180902T183413Z
UID:10000499-1536147000-1536154200@emerson.cafebonappetit.com
SUMMARY:Pick Up Your Eco-Ware Clamshell
DESCRIPTION:Come by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates waste altogether.\nHow does Eco-Ware work in the DC and other Emerson cafés?\n• Let the cashier know that you would like to take food to go and present them with your purple key tag or returned empty container.\n• The cashier will give you a clean Eco-Ware container and a to-go hot or cold beverage cup when they swipe you into the Dining Center or greet you in the Max or Paramount cafés.\n• Now fill the container with whatever you would like\, from any station or your café item from the Max or P-Cafe and be on your way. Keep in mind that the container must close\, but you can still choose to take a piece of hand fruit as well. NOTE: Good for dine-out meals only and not to be used in conjunction to dine-in meals.\n• No need to stop back at the cashier stand\, just exit and enjoy your meal.\n• When you’re finished\, empty the container and return it to the cashier. They will take your dirty container and give you another purple tag.\n• Now the cycle repeats and you will reduce your environmental footprint by using your container again and again!\nThis program is available every day of the week for breakfast\, lunch\, and dinner.\nPlease note that you must leave with your meal.\nThat’s all there is to it to enjoy a great tasting meal on the run and do your part to be good to the environment and help us reach our 2030 goal of reduce waste by 50 percent.
URL:https://emerson.cafebonappetit.com/event/pick-up-your-eco-ware-clamshell/2018-09-05/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180905T113000
DTEND;TZID=America/New_York:20180905T133000
DTSTAMP:20260606T163122
CREATED:20180831T193619Z
LAST-MODIFIED:20180902T183805Z
UID:10000496-1536147000-1536154200@emerson.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet with our Registered Dietitian to learn about how nutrition and well-being impact performance on stage\, the classroom and the competitive field of play.
URL:https://emerson.cafebonappetit.com/event/meet-the-dietitian/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/dreamstime_m_83854369_seaweed-salad.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180904
DTEND;VALUE=DATE:20180905
DTSTAMP:20260606T163122
CREATED:20180831T191323Z
LAST-MODIFIED:20180902T183054Z
UID:10000494-1536019200-1536105599@emerson.cafebonappetit.com
SUMMARY:Fall Kickoff
DESCRIPTION:Come in and check out the NEW food stations. There will be tastings throughout the Dining Center
URL:https://emerson.cafebonappetit.com/event/fall-kickoff/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/Emerson-College-Dining-Center.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180902T113000
DTEND;TZID=America/New_York:20180902T133000
DTSTAMP:20260606T163122
CREATED:20180902T183117Z
LAST-MODIFIED:20180902T183117Z
UID:10000502-1535887800-1535895000@emerson.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet with our Registered Dietitian in the DC to learn about how nutrition and well-being impact performance on stage\, the classroom and the competitive field of play
URL:https://emerson.cafebonappetit.com/event/meet-the-dietitian-2/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/FFYWB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180401
DTSTAMP:20260606T163122
CREATED:20180316T135928Z
LAST-MODIFIED:20180319T123002Z
UID:10000492-1521849600-1522540799@emerson.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW)\, Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
URL:https://emerson.cafebonappetit.com/event/farmworker-awareness-week-march-24-31-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/03/18-7157_BA_Farmworkers-Week_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260606T163122
CREATED:20170825T185928Z
LAST-MODIFIED:20170825T185928Z
UID:10000491-1506384000-1506470399@emerson.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://emerson.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260606T163122
CREATED:20170319T161057Z
LAST-MODIFIED:20170324T184202Z
UID:10000490-1490313600-1491004799@emerson.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://emerson.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
END:VCALENDAR