BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Emerson College - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://emerson.cafebonappetit.com
X-WR-CALDESC:Events for Emerson College
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190208
DTEND;VALUE=DATE:20190209
DTSTAMP:20260605T210747
CREATED:20190201T192744Z
LAST-MODIFIED:20190201T192744Z
UID:10000537-1549584000-1549670399@emerson.cafebonappetit.com
SUMMARY:Potato Lovers' Day
DESCRIPTION:Fun Potato Facts: \n\nThe first cultivated potatoes date back to 500 BC in Peru.\nMost of the nutrients found in potatoes are in the skin.\nSweet potatoes are distant relatives of the common potato. Yams are not potatoes at all\, they botanically are considered lilies.\nThe word spud actually means “to dig a small hole in the grown\, similar to spade\, a tool to dig small holes.
URL:https://emerson.cafebonappetit.com/event/potato-lovers-day/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190207T113000
DTEND;TZID=America/New_York:20190207T143000
DTSTAMP:20260605T210747
CREATED:20190129T051403Z
LAST-MODIFIED:20190129T051843Z
UID:10000535-1549539000-1549549800@emerson.cafebonappetit.com
SUMMARY:Celebrate February Birthdays!
DESCRIPTION:Come to the Dining Center where we’ll celebrate students who have a February birthday. You’re in good company with:\nClark Gable\, actor; Christie Brinkley\, supermodel; and Norman Rockwell\, renowned painter; Charles Lindbergh\, first to fly solo over the Atlantic ocean and Alice Cooper\, rock singer; Ronald Reagan\, 40th U.S. President; Charles Dickens\, novelist\, “A Christmas Carol”; Chris Rock\, comedian\, actor; Thomas Alva Edison\, inventor of the light bulb; Jennifer Aniston\, actress\, “Friends”; Abraham “Abe” Lincoln\, 16th U.S. President; Galileo Galilei\, inventor\, invented the telescope; Ice-T\, actor\, rapper; Michael Jordan\, one of greatest players n NBA history; and George Washington\, 1st U.S. President.
URL:https://emerson.cafebonappetit.com/event/celebrate-february-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/Colorful-cupcake-party-background-537309682-3869x2579.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190207
DTEND;VALUE=DATE:20190208
DTSTAMP:20260605T210747
CREATED:20190129T051013Z
LAST-MODIFIED:20190204T154114Z
UID:10000533-1549497600-1549583999@emerson.cafebonappetit.com
SUMMARY:Lunar New Year
DESCRIPTION:Long noodles for longevity. Dumplings for prosperity. Nian Gao (otherwise known as “New Year cake”) for fortune. Chef LaChance\, Chef Lilie\, and the entire Emerson Dining Services culinary team invite you to start the year off right with these lucky Lunar New Year foods traditionally served during the holiday observance.
URL:https://emerson.cafebonappetit.com/event/lunar-new-year/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/Lunar-New-Year-2019-CBA-EVENT-IMAGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190206T113000
DTEND;TZID=America/New_York:20190206T210000
DTSTAMP:20260605T210747
CREATED:20190129T051343Z
LAST-MODIFIED:20190129T051343Z
UID:10000534-1549452600-1549486800@emerson.cafebonappetit.com
SUMMARY:Food for Your Well-being: Healthy Fats
DESCRIPTION:Fats Matter. Get yours from (mostly) plants. Join us in the café for a DIY Oil Infusion activity.
URL:https://emerson.cafebonappetit.com/event/food-for-your-well-being-healthy-fats/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/FFYWB-HealthyFats-CBA-Events-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190203
DTEND;VALUE=DATE:20190204
DTSTAMP:20260605T210747
CREATED:20190129T050713Z
LAST-MODIFIED:20190129T050713Z
UID:10000532-1549152000-1549238399@emerson.cafebonappetit.com
SUMMARY:Championship Sunday
DESCRIPTION:Whether you’ll be rooting for the hometown team or watching to find your favorite commercial\, stop in the Dining Center before New England and Los Angeles vie for football supremacy. We’ll be serving up some fan favorites. We’ll feature a wing bar @global\, chili bread bowls @comforts\, vegetarian chili @vegetarian and some other surprises to get you ready to settle in to watch.
URL:https://emerson.cafebonappetit.com/event/championship-sunday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/18-7627-Superbowl-CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190128T070000
DTEND;TZID=America/New_York:20190128T103000
DTSTAMP:20260605T210747
CREATED:20190116T155659Z
LAST-MODIFIED:20190116T155659Z
UID:10000348-1548658800-1548671400@emerson.cafebonappetit.com
SUMMARY:Blueberry Pancake Day
DESCRIPTION:Check out Chef LaChance’s blueberry pancakes at the pizza station during breakfast.
URL:https://emerson.cafebonappetit.com/event/blueberry-pancake-day/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/Traditional-Dutch-Pancakes-Pannenkoeken-000079607549-Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190127T103000
DTEND;TZID=America/New_York:20190127T143000
DTSTAMP:20260605T210747
CREATED:20190116T161830Z
LAST-MODIFIED:20190116T161830Z
UID:10000350-1548585000-1548599400@emerson.cafebonappetit.com
SUMMARY:Chocolate Cake Day
DESCRIPTION:Do we need a birthday\, wedding or anniversary to have chocolate cake? Not on January 27\, because it’s National Chocolate Cake Day and we will feature a sch-mattering of chocolate varieties. In America\, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes\, as we think of them today\, mostly did not exist then. According to the Dover Post\, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill. They ground up cocoa beans between huge millstones to make a thick syrup. The liquid was poured into molds shaped like cakes\, which were meant to be transformed into a beverage. \nA popular Philadelphia cookbook author\, Eliza Leslie\, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book. Unlike chocolate cakes we know today\, this recipe used chopped chocolate. Other cooks of the time such as Sarah Tyson Rorer and Maria Parloa all made contributions to the development of the chocolate cake and were prolific authors of cookbooks. The first boxed cake mix was created by a company called O. Duff and Sons in the late 1920s. Betty Crocker released their first dry cake mixes in 1947.
URL:https://emerson.cafebonappetit.com/event/chocolate-cake-day/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/chocolatecake-dreamstime_m_31299638.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190125T113000
DTEND;TZID=America/New_York:20190125T210000
DTSTAMP:20260605T210747
CREATED:20190116T155542Z
LAST-MODIFIED:20190116T155542Z
UID:10000347-1548415800-1548450000@emerson.cafebonappetit.com
SUMMARY:New England Clam Chowder Fest
DESCRIPTION:Celebrate New England Clam Chowder Day in the Dining Center. Featuring a challenge between our house-made Rhode Island Clam Chowder versus our traditional New England Clam Chowder to see which recipe will be crowned Emerson’s favorite chowder. Or\, for those from the greater Boston area\, ‘chowda.’
URL:https://emerson.cafebonappetit.com/event/new-england-clam-chowder-fest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2013/07/clams-hi-dt1790066.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190123T070000
DTEND;TZID=America/New_York:20190123T103000
DTSTAMP:20260605T210747
CREATED:20190102T191456Z
LAST-MODIFIED:20190108T211626Z
UID:10000528-1548226800-1548239400@emerson.cafebonappetit.com
SUMMARY:(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING
DESCRIPTION:For a limited time only\, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. \nVisit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest. \nGet ready to have your mind blown. Again.
URL:https://emerson.cafebonappetit.com/event/11348/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190123
DTEND;VALUE=DATE:20190124
DTSTAMP:20260605T210747
CREATED:20190116T162015Z
LAST-MODIFIED:20190116T162015Z
UID:10000351-1548201600-1548287999@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Turmeric
DESCRIPTION:Turmeric is pronounced turr-mer-ick and is a rhizome — an underground stem that resembles a plant’s root. It’s a member of the ginger family. Be sure to try some of entrees that we’ll include tumeric as one of the ingredients as part of our LOVE FOOD series. Turmeric is native to Asia. A large percentage of the world’s supply of turmeric is grown in India. Erode\, in the South Indian state of Tamil Nadu\, is known as the “Yellow City” or “Turmeric City.”\nTurmeric is not only used as a spice\, but is also used as a natural dye. For example\, the striking yellow tones of Buddhist robes are from turmeric. Turmeric (especially fresh) will stain your clothes\, hands\, counters\, and cutting boards\, so it’s best to put on an apron while cooking with it at home. \nWhile turmeric is prevalent in Indian cuisine\, it is also widely utilized in Malaysian (laksa)\, Moroccan (ras el hanout)\, and Middle Eastern (hawaij)\ncuisines. Turmeric is culturally important in other ways. Haldi (the Hindi word for turmeric) is utilized in the Hindu wedding ritual — the Haldi Ceremony\n— to ward off evil and encourage prosperity.
URL:https://emerson.cafebonappetit.com/event/love-food-love-turmeric/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/02/dreamstime_m_60788791_turmeric_970y546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190118T163000
DTEND;TZID=America/New_York:20190118T193000
DTSTAMP:20260605T210747
CREATED:20190116T154244Z
LAST-MODIFIED:20190116T154244Z
UID:10000345-1547829000-1547839800@emerson.cafebonappetit.com
SUMMARY:Global Tea Bar
DESCRIPTION:Join us for a Global Tea Bar and try some of the many exotic teas we’ll feature. The benefits of tea go far beyond refreshment. There is plenty of research showing that drinking tea can actually improve your health. At the very least\, it’s a flavorful way of getting enough fluid into your body each day. On top of that\, studies have shown teas can help protect your teeth and your heart\, as well as possibly even helping to stave off cancer. In addition to the many health benefits\, teas are a great way to warm you up on a cold New England day.
URL:https://emerson.cafebonappetit.com/event/global-tea-bar-2/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/RQS2OCW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190117T073000
DTEND;TZID=America/New_York:20190117T103000
DTSTAMP:20260605T210747
CREATED:20190116T153852Z
LAST-MODIFIED:20190116T153852Z
UID:10000344-1547710200-1547721000@emerson.cafebonappetit.com
SUMMARY:Steel Cut Oatmeal Bar
DESCRIPTION:Stop by the Dining Center to enjoy our steel cut oatmeal and a ton of toppings. Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins\, minerals\, fiber\, and antioxidants. Studies show that oats and oatmeal have many health benefits. that include weight loss\, lower blood sugar levels and a reduced risk of heart disease…that\, and they can warm you up on a cold winter morning.
URL:https://emerson.cafebonappetit.com/event/steel-cut-oatmeal-bar/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190116T113000
DTEND;TZID=America/New_York:20190116T143000
DTSTAMP:20260605T210747
CREATED:20190116T153822Z
LAST-MODIFIED:20190116T153822Z
UID:10000343-1547638200-1547649000@emerson.cafebonappetit.com
SUMMARY:Happy January Birthdays!
DESCRIPTION:If you have a January birthday\, you’re in great company. (1) Paul Revere\, Revolutionary War and Betsy Ross\, designed first U.S.flag; (3) 1892- J.R.R. Tolkien\, Author of “Lord of the Rings”\, Mel Gibson\, actor\, director; (8) 1935- Elvis Presley\, King of Rock ‘n Roll; (9) 1967- Dave Matthews\, singer\, bandleader; (12) 1954- Howard Stern\, radio and TV “shock jock”; (13) 1961- Julia Louis-Dreyfus\, comedy actress “Elaine” on the “Seinfeld Show”; (15) 1929- Martin Luther King Jr.\, Civil Rights Activist; (16) 1976- “Baby Spice” of The Spice Girls; (25) 1981- Alicia Keys\, singer\, Grammy winner; (26) 1958- Ellen DeGeneres\, actress\, talk show hostess; (29)\, 1945- Tom Selleck\, Actor\, “Magnum P.I.; (29) 1954- Oprah Winfrey\, talk show hostess; and (31) 1981- Justin Timberlake\, singer. \nStop in the Dining Center for a slice of cake!
URL:https://emerson.cafebonappetit.com/event/happy-january-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/Birthday-cake-526704654-2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190115T113000
DTEND;TZID=America/New_York:20190115T143000
DTSTAMP:20260605T210747
CREATED:20190116T153713Z
LAST-MODIFIED:20190116T153713Z
UID:10000531-1547551800-1547562600@emerson.cafebonappetit.com
SUMMARY:Local Artisan Visit: Yolata Yogurt
DESCRIPTION:Stop in the Dining Center and vote for your favorite Yolata flavor. We’ll feature the winner it in the coming weeks.
URL:https://emerson.cafebonappetit.com/event/local-artisan-visit-yolata-yogurt/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190113T103000
DTEND;TZID=America/New_York:20190113T143000
DTSTAMP:20260605T210747
CREATED:20190114T160511Z
LAST-MODIFIED:20190114T160511Z
UID:10000529-1547375400-1547389800@emerson.cafebonappetit.com
SUMMARY:WELCOME BACK Bruncheon
DESCRIPTION:We missed you! Join us for a Welcome Back Brunch and enjoy our many of your brunch favs.
URL:https://emerson.cafebonappetit.com/event/welcome-back-bruncheon/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/Breakfast-with-Sunny-side-up-eggs-and-Sausage-500293328-2003x1502.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181213T163000
DTEND;TZID=America/New_York:20181213T210000
DTSTAMP:20260605T210747
CREATED:20181203T140734Z
LAST-MODIFIED:20181203T140734Z
UID:10000527-1544718600-1544734800@emerson.cafebonappetit.com
SUMMARY:Global Tea Bar
DESCRIPTION:Ah\, you’re nearing the end of Finals Week with just one day to go…what a better way to relax than with a cup of hot tea. Join us and your friends to sample a wide range of teas from around the world.
URL:https://emerson.cafebonappetit.com/event/global-tea-bar/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Asian-tea-bowl-and-teapot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181212
DTEND;VALUE=DATE:20181213
DTSTAMP:20260605T210747
CREATED:20181203T140710Z
LAST-MODIFIED:20181203T140710Z
UID:10000526-1544572800-1544659199@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Maillard Browning
DESCRIPTION:Chocolate. Bread crusts. Roasted meats. What do they all have in common? Maillard browning contributes to their mouthwatering flavors. Maillard browning reactions go beyond caramelization (which is the transformation of sugar when heat is applied) because they involve the interplay of carbohydrates and amino acids\, the latter of which contributes hundreds of additional flavorful molecules and aromas.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-maillard-browning/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/CIAS-CBA-Event-Image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181211T100000
DTEND;TZID=America/New_York:20181211T133000
DTSTAMP:20260605T210747
CREATED:20181203T140559Z
LAST-MODIFIED:20181210T150415Z
UID:10000524-1544522400-1544535000@emerson.cafebonappetit.com
SUMMARY:Local Farmer/Artisan Visit: Pierce Brothers Coffee Company
DESCRIPTION:Take a study break and join us on Tuesday for a coffee taste testing and information session with our coffee partner\, Pierce Brothers who is owned and operated by brothers Darren and Sean Pierce in Greenfield\, Massachusetts. They take great pride in the quality of their coffee\, which 100% Fair Trade\, USDA Organic and air roasted for consistency. \nIn 1994 Sean and Darren Pierce began their life mission to produce the very best\, ultra-premium\, coffee available anywhere by blending various types of coffee beans. Their travels took them out west and they discovered a rare process called air roasting. This unique process takes the chaff\, or outer husk of the coffee bean out of the roast as it’s cooking\, producing a non-bitter\, smooth tasting\, clean bean.  Working like Mad Scientists\, using this air roasting process and their knowledge of blends they experimented using the finest 100% organic\, fair trade certified beans\, from around the world. Born from their passion and experimentation the original Fogbuster Blend was created. They began offering this masterpiece blend to the community and it became an instant success. From those humble roots the Pierce Bros have grown to be recognized as the gold standard in coffee.  The Pierce Bros believe in always drinking responsibly which is why all their coffee beans are 100% certified Organic and Fair Trade.   Pierce Bros Coffee can be found at all Big Y and Whole Foods Supermarkets; and if you’re interested in offering Pierce Bros Coffee in your own family\, business establishment. We look forward to talking with you.
URL:https://emerson.cafebonappetit.com/event/local-farmer-artisan-visit-queens-greens-amherst-ma/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/18-7390-Natl-FTM-CBA-HEADER_EVENT_2880x1028_COFFEE_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181210T090000
DTEND;TZID=America/New_York:20181210T230000
DTSTAMP:20260605T210747
CREATED:20181203T140418Z
LAST-MODIFIED:20181205T182610Z
UID:10000523-1544432400-1544482800@emerson.cafebonappetit.com
SUMMARY:Late Night Breakfast
DESCRIPTION:Kick-off Finals Week in the Dining Center for a great study break by taking part in a late night breakfast. We’ll serve all of your favorite breakfast classics made from eggs\, sausages and home fries but\, include some special items. We’ll have Chinese Jianbing crepes and steamed dumplings @global; cheese blintz and glazed donut French toast @pizza; scrambled tofu\, home and vegan sausage @pure; eggs benedict @center stage; and a smoothie bar and dessert station.
URL:https://emerson.cafebonappetit.com/event/late-night-breakfast/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Breakfast-with-Sunny-side-up-eggs-and-Sausage-500293328_2003x1502.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181208T100000
DTEND;TZID=America/New_York:20181208T163000
DTSTAMP:20260605T210747
CREATED:20181203T140258Z
LAST-MODIFIED:20181206T152702Z
UID:10000522-1544263200-1544286600@emerson.cafebonappetit.com
SUMMARY:Team Member Spotlight: Erick Zamudio
DESCRIPTION:The second in the series highlighting favorite dishes of our team members we will feature one of our director of operations\, Erick Zamudio. Be sure to try Erick’s chilaquilles\, refried beans and mexican-style scrambled eggs when they will be served in the Dining Center during brunch. \nFrom the first time Erick’s mother took him to a farmer’s market in his hometown of Mexico City\, he wanted to become a chef. Working in the kitchen alongside her\, Erick loved how all of those fresh produce items\, varieties of meats\, and flavorful spices come together to make a meal. Realizing he could make more of an impact introducing people to food than being a chef\, he came to America to get a degree in Restaurant Management which brought him to New England. After graduating from school where he worked in his college’s dining program as a student\, Erick held several positions in the hospitality industry in and around Boston. Through those experiences he marveled at how food from different parts of the world can give guests the opportunity to learn about new cultures without having to travel. One of his favorite food takes him home…it’s called ‘mole verde.’ The dish combines more than 30 ingredients of herbs and seasons brought together into a puree that tastes amazing when it’s served over chicken and rice. It’s definitely his ‘go-to’ request when Erick visits with his folks.
URL:https://emerson.cafebonappetit.com/event/team-member-spotlight-erick-zamudio/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/iStock-480296770.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181206T163000
DTEND;TZID=America/New_York:20181206T210000
DTSTAMP:20260605T210747
CREATED:20181203T140041Z
LAST-MODIFIED:20181206T142427Z
UID:10000341-1544113800-1544130000@emerson.cafebonappetit.com
SUMMARY:Team Member Spotlight: George Altug
DESCRIPTION:We’re kicking off a fun food series where we’ll feature favorite dishes of our team members. The first will be entrees from Turkey that are favorites of Dining Center Manager\, George Altug. George’s dinner menu includes meatball casserole\, Bulgar pilaf\, stewed leeks and rice and Turkish-style mixed vegetables. In addition\, he will be featuring Turkish-style lentil meatballs\, a mezzo bar and stuffed eggplant.  \nGeorge’s culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up\, George lived in his father’s kitchens that created a desire for a lifetime of being around food. He came to America in 2000 to study digital media arts\, animation\, and modeling in Boca Raton Florida. But\, he wanted to return to food service and his passion for food continued to grow so he opened his own restaurant that featured his native Turkish cuisine fused with flavors from the Mediterranean regions of Italy\, Greece and the Middle East. His favorite dish? It’s definitely ‘guvec’ which is a slow cooked casserole made with lamb\, steamed vegetables and a specially prepared rice.
URL:https://emerson.cafebonappetit.com/event/team-member-spotlight-george-altug/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Various-spices-on-wooden-spoons-514258540_2125x1417-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181205T113000
DTEND;TZID=America/New_York:20181205T210000
DTSTAMP:20260605T210747
CREATED:20181203T135915Z
LAST-MODIFIED:20181205T141611Z
UID:10000340-1544009400-1544043600@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Gochujang
DESCRIPTION:Deep\, dark and delicious. Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy\, savory\, sweet\, and funky all at once. It will linger on your tongue with an intensity that’s enough to send a tingle up your spine. Come by the Dining Center to sample our Korean bibimbap rice bowl with spinach\, carrots\, shiitake mushrooms\, chicken\, beef or tofu with a Gochujang  sweet and spicy sauce @global. Next door we’ll be serving japchae which is a Korean sweet potato soup that has sweet potato noodles\, spinach\, carrots\, sesame oil\, potato\, shiitake mushroom with Gochujang sweet and spicy flavor @pure.
URL:https://emerson.cafebonappetit.com/event/love-food-love-gochujang/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/LoveFood-Gochujang-CBA-Event-1-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181204T113000
DTEND;TZID=America/New_York:20181204T140000
DTSTAMP:20260605T210747
CREATED:20181203T135829Z
LAST-MODIFIED:20181203T145257Z
UID:10000339-1543923000-1543932000@emerson.cafebonappetit.com
SUMMARY:Local Farmer/Artisan Visit: High Lawn Farm\, Lee MA
DESCRIPTION:One of our Farm to Fork partners\, High Lawn Farm located in Lee\, MA will be on hand to serve eggnog and provide samples of their hard ice cream. \nHigh Lawn Farm has been in continuous operation since before 1900. The proprietorship was assumed by Colonel H. G. Wilde and Mrs. Marjorie Field Wilde in 1935 from Mrs. Wilde’s family\, and today it continues under the ownership and guidance of the next generation. It is the last remaining\, complete dairy farm in the Berkshires – producing\, bottling and delivering its own milk – representing over 100 years in the same family. Our High Lawn Farm cows feed off fresh grass in the summer months\, and almost all of their winter feed comes straight from our corn and hay fields. We don’t use genetically modified seeds and avoid harmful pesticides. There are never any animal by-products in our feed. This assures that our milk is an all-natural\, artificial hormone-free product. And our cows are milked only twice a day\, whereas other farms may milk their cows as many as four times a day. Because we take such a good care of our herd\, our cows have a life expectancy that is twice that of many other dairy farms. As we like to put it\, we have Jersey Cows\, not milk machines. And perhaps we are prejudiced\, but we believe the Jersey cow has the most beautiful\, doe-like face of the entire bovine kingdom.
URL:https://emerson.cafebonappetit.com/event/local-farmer-artisan-visit-high-lawn-farm-lee-ma/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/jerseycow.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181203T113000
DTEND;TZID=America/New_York:20181203T140000
DTSTAMP:20260605T210747
CREATED:20181203T135631Z
LAST-MODIFIED:20181203T162532Z
UID:10000338-1543836600-1543845600@emerson.cafebonappetit.com
SUMMARY:Celebrate December Birthdays
DESCRIPTION:There’s no better way to celebrate a birthday than with a piece of cake! If you were born in December\, be sure to stop by the Dining Center to get your slice of cake or to wish your fellow classmates a “Happy Birthday!”
URL:https://emerson.cafebonappetit.com/event/celebrate-december-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/Birthday-cupcake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T113000
DTEND;TZID=America/New_York:20181127T143000
DTSTAMP:20260605T210747
CREATED:20181127T142320Z
LAST-MODIFIED:20181127T142320Z
UID:10000337-1543318200-1543329000@emerson.cafebonappetit.com
SUMMARY:Where Food Comes From – Visit with Horse Listeners Orchards’ Matt Couzens
DESCRIPTION:As the kickoff to Bon Appetit’s series to help the Emerson community have a better understanding of ‘where food comes from\,’ Horse Listeners Orchards’ Matt Couzens will visit campus and share his experiences as a local farm producer. After a corporate career spanning 32 years\, Matt wanted to try something different. He had no farming background\, but he had an intense desire to do it. “I didn’t think it would be easy\,” he says\, “and I wanted to do it right.” Doing it right includes being kind to the land and nature. On the 153-acre Horse Listeners Orchard in Ashford\, Connecticut\, Matt and his staff watch every crop to determine what it needs. The majority of the fresh produce we serve in the Dining Center is grown and harvested on Matt’s farm. Be sure to come by and speak with Matt to learn more about ‘where food comes from.’
URL:https://emerson.cafebonappetit.com/event/where-food-comes-from-visit-with-horse-listeners-orchards-matt-couzens/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/ELC-8-Horse-Listeners.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T113000
DTEND;TZID=America/New_York:20181120T210000
DTSTAMP:20260605T210747
CREATED:20181101T164734Z
LAST-MODIFIED:20181101T164734Z
UID:10000519-1542713400-1542747600@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Filipino
DESCRIPTION:In another of our LOVE FOOD series\, we will feature foods from Southeast Asia. The primary flavors of Filipino cuisine are sour\,\nsalty\, and sweet. Some examples include: the use of peanuts in kare kare and the use of coconut milk in ginataan dishes which bear resemblance to Thai\, Indonesian\, and Indian foods. Filipino eating etiquette prescribes using a spoon and fork (knives are not used regularly)\, or eating with your hands (using the proper technique).. Eating is social experience in the Philippines mealtimes are replete with a welcoming vibe and lively conversation. It’s not unusual for Filipinos to eat five times a day in the Philippines. Three meals and two snacks (at least). Merienda (in Tagalog) = snack between meals. The Philippines are top producers of coconuts and pineapples\, and also contribute to the world’s supply of rice and sugar.
URL:https://emerson.cafebonappetit.com/event/love-food-love-filipino/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/LoveFood-Filipino-Food-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T163000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260605T210747
CREATED:20181101T170101Z
LAST-MODIFIED:20181101T170101Z
UID:10000521-1542299400-1542315600@emerson.cafebonappetit.com
SUMMARY:"Friendsgiving Dinner"
DESCRIPTION:Come join us in the Dining Center for a classic\, american home-style dinner where you can give thanks to all that you have and celebrate the friendships you enjoy with your fellow classmates.
URL:https://emerson.cafebonappetit.com/event/friendsgiving-dinner/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Holiday-Showpiece-CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181114T113000
DTEND;TZID=America/New_York:20181114T210000
DTSTAMP:20260605T210747
CREATED:20181101T170150Z
LAST-MODIFIED:20181101T170150Z
UID:10000333-1542195000-1542229200@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Chiffonade
DESCRIPTION:Another featured cooking technique as part of our “Cooking is an Art and a Science” is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with an easy-to-master knife skill. We stack the leaves\, roll them into a cylinder\, then slice thinly crosswise for an elegant\, eye-catching garnish for pasta\, salad\, or soup. Be sure to try one of the many items on the menu we will serve utilizing this technique.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-chiffonade/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181109T163000
DTEND;TZID=America/New_York:20181109T210000
DTSTAMP:20260605T210747
CREATED:20181109T124250Z
LAST-MODIFIED:20181109T124250Z
UID:10000336-1541781000-1541797200@emerson.cafebonappetit.com
SUMMARY:Sushi Bar on Friday
DESCRIPTION:Roll into your weekend with vegetarian sushi\, california rolls with salmon\, spicy tuna rolls\, california crab rolls\, and edamame salad.
URL:https://emerson.cafebonappetit.com/event/sushi-bar-on-friday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Cooking-Class-SUSHI-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T113000
DTEND;TZID=America/New_York:20181107T210000
DTSTAMP:20260605T210747
CREATED:20181101T130954Z
LAST-MODIFIED:20181101T130954Z
UID:10000517-1541590200-1541624400@emerson.cafebonappetit.com
SUMMARY:Diwali – Taste of Southeast Asia
DESCRIPTION:Diwali\, Deepavali or Dipavali is the Hindu festival of lights\, which is celebrated every autumn in the northern hemisphere. One of the most popular festivals of Hinduism\, Diwali symbolises the spiritual “victory of light over darkness\, good over evil and knowledge over ignorance”. Honor the celebration by trying some of great dishes with the taste of Southeast Asia.
URL:https://emerson.cafebonappetit.com/event/diwali-taste-of-southeast-asia/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Diwali.png
END:VEVENT
END:VCALENDAR