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DTSTART;TZID=America/New_York:20190116T113000
DTEND;TZID=America/New_York:20190116T143000
DTSTAMP:20260605T220818
CREATED:20190116T153822Z
LAST-MODIFIED:20190116T153822Z
UID:10000343-1547638200-1547649000@emerson.cafebonappetit.com
SUMMARY:Happy January Birthdays!
DESCRIPTION:If you have a January birthday\, you’re in great company. (1) Paul Revere\, Revolutionary War and Betsy Ross\, designed first U.S.flag; (3) 1892- J.R.R. Tolkien\, Author of “Lord of the Rings”\, Mel Gibson\, actor\, director; (8) 1935- Elvis Presley\, King of Rock ‘n Roll; (9) 1967- Dave Matthews\, singer\, bandleader; (12) 1954- Howard Stern\, radio and TV “shock jock”; (13) 1961- Julia Louis-Dreyfus\, comedy actress “Elaine” on the “Seinfeld Show”; (15) 1929- Martin Luther King Jr.\, Civil Rights Activist; (16) 1976- “Baby Spice” of The Spice Girls; (25) 1981- Alicia Keys\, singer\, Grammy winner; (26) 1958- Ellen DeGeneres\, actress\, talk show hostess; (29)\, 1945- Tom Selleck\, Actor\, “Magnum P.I.; (29) 1954- Oprah Winfrey\, talk show hostess; and (31) 1981- Justin Timberlake\, singer. \nStop in the Dining Center for a slice of cake!
URL:https://emerson.cafebonappetit.com/event/happy-january-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/Birthday-cake-526704654-2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190115T113000
DTEND;TZID=America/New_York:20190115T143000
DTSTAMP:20260605T220818
CREATED:20190116T153713Z
LAST-MODIFIED:20190116T153713Z
UID:10000531-1547551800-1547562600@emerson.cafebonappetit.com
SUMMARY:Local Artisan Visit: Yolata Yogurt
DESCRIPTION:Stop in the Dining Center and vote for your favorite Yolata flavor. We’ll feature the winner it in the coming weeks.
URL:https://emerson.cafebonappetit.com/event/local-artisan-visit-yolata-yogurt/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190113T103000
DTEND;TZID=America/New_York:20190113T143000
DTSTAMP:20260605T220818
CREATED:20190114T160511Z
LAST-MODIFIED:20190114T160511Z
UID:10000529-1547375400-1547389800@emerson.cafebonappetit.com
SUMMARY:WELCOME BACK Bruncheon
DESCRIPTION:We missed you! Join us for a Welcome Back Brunch and enjoy our many of your brunch favs.
URL:https://emerson.cafebonappetit.com/event/welcome-back-bruncheon/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2019/01/Breakfast-with-Sunny-side-up-eggs-and-Sausage-500293328-2003x1502.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181213T163000
DTEND;TZID=America/New_York:20181213T210000
DTSTAMP:20260605T220818
CREATED:20181203T140734Z
LAST-MODIFIED:20181203T140734Z
UID:10000527-1544718600-1544734800@emerson.cafebonappetit.com
SUMMARY:Global Tea Bar
DESCRIPTION:Ah\, you’re nearing the end of Finals Week with just one day to go…what a better way to relax than with a cup of hot tea. Join us and your friends to sample a wide range of teas from around the world.
URL:https://emerson.cafebonappetit.com/event/global-tea-bar/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Asian-tea-bowl-and-teapot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181212
DTEND;VALUE=DATE:20181213
DTSTAMP:20260605T220818
CREATED:20181203T140710Z
LAST-MODIFIED:20181203T140710Z
UID:10000526-1544572800-1544659199@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Maillard Browning
DESCRIPTION:Chocolate. Bread crusts. Roasted meats. What do they all have in common? Maillard browning contributes to their mouthwatering flavors. Maillard browning reactions go beyond caramelization (which is the transformation of sugar when heat is applied) because they involve the interplay of carbohydrates and amino acids\, the latter of which contributes hundreds of additional flavorful molecules and aromas.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-maillard-browning/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/CIAS-CBA-Event-Image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181211T100000
DTEND;TZID=America/New_York:20181211T133000
DTSTAMP:20260605T220818
CREATED:20181203T140559Z
LAST-MODIFIED:20181210T150415Z
UID:10000524-1544522400-1544535000@emerson.cafebonappetit.com
SUMMARY:Local Farmer/Artisan Visit: Pierce Brothers Coffee Company
DESCRIPTION:Take a study break and join us on Tuesday for a coffee taste testing and information session with our coffee partner\, Pierce Brothers who is owned and operated by brothers Darren and Sean Pierce in Greenfield\, Massachusetts. They take great pride in the quality of their coffee\, which 100% Fair Trade\, USDA Organic and air roasted for consistency. \nIn 1994 Sean and Darren Pierce began their life mission to produce the very best\, ultra-premium\, coffee available anywhere by blending various types of coffee beans. Their travels took them out west and they discovered a rare process called air roasting. This unique process takes the chaff\, or outer husk of the coffee bean out of the roast as it’s cooking\, producing a non-bitter\, smooth tasting\, clean bean.  Working like Mad Scientists\, using this air roasting process and their knowledge of blends they experimented using the finest 100% organic\, fair trade certified beans\, from around the world. Born from their passion and experimentation the original Fogbuster Blend was created. They began offering this masterpiece blend to the community and it became an instant success. From those humble roots the Pierce Bros have grown to be recognized as the gold standard in coffee.  The Pierce Bros believe in always drinking responsibly which is why all their coffee beans are 100% certified Organic and Fair Trade.   Pierce Bros Coffee can be found at all Big Y and Whole Foods Supermarkets; and if you’re interested in offering Pierce Bros Coffee in your own family\, business establishment. We look forward to talking with you.
URL:https://emerson.cafebonappetit.com/event/local-farmer-artisan-visit-queens-greens-amherst-ma/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/18-7390-Natl-FTM-CBA-HEADER_EVENT_2880x1028_COFFEE_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181210T090000
DTEND;TZID=America/New_York:20181210T230000
DTSTAMP:20260605T220818
CREATED:20181203T140418Z
LAST-MODIFIED:20181205T182610Z
UID:10000523-1544432400-1544482800@emerson.cafebonappetit.com
SUMMARY:Late Night Breakfast
DESCRIPTION:Kick-off Finals Week in the Dining Center for a great study break by taking part in a late night breakfast. We’ll serve all of your favorite breakfast classics made from eggs\, sausages and home fries but\, include some special items. We’ll have Chinese Jianbing crepes and steamed dumplings @global; cheese blintz and glazed donut French toast @pizza; scrambled tofu\, home and vegan sausage @pure; eggs benedict @center stage; and a smoothie bar and dessert station.
URL:https://emerson.cafebonappetit.com/event/late-night-breakfast/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Breakfast-with-Sunny-side-up-eggs-and-Sausage-500293328_2003x1502.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181208T100000
DTEND;TZID=America/New_York:20181208T163000
DTSTAMP:20260605T220818
CREATED:20181203T140258Z
LAST-MODIFIED:20181206T152702Z
UID:10000522-1544263200-1544286600@emerson.cafebonappetit.com
SUMMARY:Team Member Spotlight: Erick Zamudio
DESCRIPTION:The second in the series highlighting favorite dishes of our team members we will feature one of our director of operations\, Erick Zamudio. Be sure to try Erick’s chilaquilles\, refried beans and mexican-style scrambled eggs when they will be served in the Dining Center during brunch. \nFrom the first time Erick’s mother took him to a farmer’s market in his hometown of Mexico City\, he wanted to become a chef. Working in the kitchen alongside her\, Erick loved how all of those fresh produce items\, varieties of meats\, and flavorful spices come together to make a meal. Realizing he could make more of an impact introducing people to food than being a chef\, he came to America to get a degree in Restaurant Management which brought him to New England. After graduating from school where he worked in his college’s dining program as a student\, Erick held several positions in the hospitality industry in and around Boston. Through those experiences he marveled at how food from different parts of the world can give guests the opportunity to learn about new cultures without having to travel. One of his favorite food takes him home…it’s called ‘mole verde.’ The dish combines more than 30 ingredients of herbs and seasons brought together into a puree that tastes amazing when it’s served over chicken and rice. It’s definitely his ‘go-to’ request when Erick visits with his folks.
URL:https://emerson.cafebonappetit.com/event/team-member-spotlight-erick-zamudio/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/iStock-480296770.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181206T163000
DTEND;TZID=America/New_York:20181206T210000
DTSTAMP:20260605T220818
CREATED:20181203T140041Z
LAST-MODIFIED:20181206T142427Z
UID:10000341-1544113800-1544130000@emerson.cafebonappetit.com
SUMMARY:Team Member Spotlight: George Altug
DESCRIPTION:We’re kicking off a fun food series where we’ll feature favorite dishes of our team members. The first will be entrees from Turkey that are favorites of Dining Center Manager\, George Altug. George’s dinner menu includes meatball casserole\, Bulgar pilaf\, stewed leeks and rice and Turkish-style mixed vegetables. In addition\, he will be featuring Turkish-style lentil meatballs\, a mezzo bar and stuffed eggplant.  \nGeorge’s culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up\, George lived in his father’s kitchens that created a desire for a lifetime of being around food. He came to America in 2000 to study digital media arts\, animation\, and modeling in Boca Raton Florida. But\, he wanted to return to food service and his passion for food continued to grow so he opened his own restaurant that featured his native Turkish cuisine fused with flavors from the Mediterranean regions of Italy\, Greece and the Middle East. His favorite dish? It’s definitely ‘guvec’ which is a slow cooked casserole made with lamb\, steamed vegetables and a specially prepared rice.
URL:https://emerson.cafebonappetit.com/event/team-member-spotlight-george-altug/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Various-spices-on-wooden-spoons-514258540_2125x1417-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181205T113000
DTEND;TZID=America/New_York:20181205T210000
DTSTAMP:20260605T220818
CREATED:20181203T135915Z
LAST-MODIFIED:20181205T141611Z
UID:10000340-1544009400-1544043600@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Gochujang
DESCRIPTION:Deep\, dark and delicious. Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy\, savory\, sweet\, and funky all at once. It will linger on your tongue with an intensity that’s enough to send a tingle up your spine. Come by the Dining Center to sample our Korean bibimbap rice bowl with spinach\, carrots\, shiitake mushrooms\, chicken\, beef or tofu with a Gochujang  sweet and spicy sauce @global. Next door we’ll be serving japchae which is a Korean sweet potato soup that has sweet potato noodles\, spinach\, carrots\, sesame oil\, potato\, shiitake mushroom with Gochujang sweet and spicy flavor @pure.
URL:https://emerson.cafebonappetit.com/event/love-food-love-gochujang/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/LoveFood-Gochujang-CBA-Event-1-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181204T113000
DTEND;TZID=America/New_York:20181204T140000
DTSTAMP:20260605T220818
CREATED:20181203T135829Z
LAST-MODIFIED:20181203T145257Z
UID:10000339-1543923000-1543932000@emerson.cafebonappetit.com
SUMMARY:Local Farmer/Artisan Visit: High Lawn Farm\, Lee MA
DESCRIPTION:One of our Farm to Fork partners\, High Lawn Farm located in Lee\, MA will be on hand to serve eggnog and provide samples of their hard ice cream. \nHigh Lawn Farm has been in continuous operation since before 1900. The proprietorship was assumed by Colonel H. G. Wilde and Mrs. Marjorie Field Wilde in 1935 from Mrs. Wilde’s family\, and today it continues under the ownership and guidance of the next generation. It is the last remaining\, complete dairy farm in the Berkshires – producing\, bottling and delivering its own milk – representing over 100 years in the same family. Our High Lawn Farm cows feed off fresh grass in the summer months\, and almost all of their winter feed comes straight from our corn and hay fields. We don’t use genetically modified seeds and avoid harmful pesticides. There are never any animal by-products in our feed. This assures that our milk is an all-natural\, artificial hormone-free product. And our cows are milked only twice a day\, whereas other farms may milk their cows as many as four times a day. Because we take such a good care of our herd\, our cows have a life expectancy that is twice that of many other dairy farms. As we like to put it\, we have Jersey Cows\, not milk machines. And perhaps we are prejudiced\, but we believe the Jersey cow has the most beautiful\, doe-like face of the entire bovine kingdom.
URL:https://emerson.cafebonappetit.com/event/local-farmer-artisan-visit-high-lawn-farm-lee-ma/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/jerseycow.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181203T113000
DTEND;TZID=America/New_York:20181203T140000
DTSTAMP:20260605T220818
CREATED:20181203T135631Z
LAST-MODIFIED:20181203T162532Z
UID:10000338-1543836600-1543845600@emerson.cafebonappetit.com
SUMMARY:Celebrate December Birthdays
DESCRIPTION:There’s no better way to celebrate a birthday than with a piece of cake! If you were born in December\, be sure to stop by the Dining Center to get your slice of cake or to wish your fellow classmates a “Happy Birthday!”
URL:https://emerson.cafebonappetit.com/event/celebrate-december-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/12/Birthday-cupcake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T113000
DTEND;TZID=America/New_York:20181127T143000
DTSTAMP:20260605T220818
CREATED:20181127T142320Z
LAST-MODIFIED:20181127T142320Z
UID:10000337-1543318200-1543329000@emerson.cafebonappetit.com
SUMMARY:Where Food Comes From – Visit with Horse Listeners Orchards’ Matt Couzens
DESCRIPTION:As the kickoff to Bon Appetit’s series to help the Emerson community have a better understanding of ‘where food comes from\,’ Horse Listeners Orchards’ Matt Couzens will visit campus and share his experiences as a local farm producer. After a corporate career spanning 32 years\, Matt wanted to try something different. He had no farming background\, but he had an intense desire to do it. “I didn’t think it would be easy\,” he says\, “and I wanted to do it right.” Doing it right includes being kind to the land and nature. On the 153-acre Horse Listeners Orchard in Ashford\, Connecticut\, Matt and his staff watch every crop to determine what it needs. The majority of the fresh produce we serve in the Dining Center is grown and harvested on Matt’s farm. Be sure to come by and speak with Matt to learn more about ‘where food comes from.’
URL:https://emerson.cafebonappetit.com/event/where-food-comes-from-visit-with-horse-listeners-orchards-matt-couzens/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/ELC-8-Horse-Listeners.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T113000
DTEND;TZID=America/New_York:20181120T210000
DTSTAMP:20260605T220818
CREATED:20181101T164734Z
LAST-MODIFIED:20181101T164734Z
UID:10000519-1542713400-1542747600@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Filipino
DESCRIPTION:In another of our LOVE FOOD series\, we will feature foods from Southeast Asia. The primary flavors of Filipino cuisine are sour\,\nsalty\, and sweet. Some examples include: the use of peanuts in kare kare and the use of coconut milk in ginataan dishes which bear resemblance to Thai\, Indonesian\, and Indian foods. Filipino eating etiquette prescribes using a spoon and fork (knives are not used regularly)\, or eating with your hands (using the proper technique).. Eating is social experience in the Philippines mealtimes are replete with a welcoming vibe and lively conversation. It’s not unusual for Filipinos to eat five times a day in the Philippines. Three meals and two snacks (at least). Merienda (in Tagalog) = snack between meals. The Philippines are top producers of coconuts and pineapples\, and also contribute to the world’s supply of rice and sugar.
URL:https://emerson.cafebonappetit.com/event/love-food-love-filipino/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/LoveFood-Filipino-Food-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T163000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260605T220818
CREATED:20181101T170101Z
LAST-MODIFIED:20181101T170101Z
UID:10000521-1542299400-1542315600@emerson.cafebonappetit.com
SUMMARY:"Friendsgiving Dinner"
DESCRIPTION:Come join us in the Dining Center for a classic\, american home-style dinner where you can give thanks to all that you have and celebrate the friendships you enjoy with your fellow classmates.
URL:https://emerson.cafebonappetit.com/event/friendsgiving-dinner/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Holiday-Showpiece-CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181114T113000
DTEND;TZID=America/New_York:20181114T210000
DTSTAMP:20260605T220818
CREATED:20181101T170150Z
LAST-MODIFIED:20181101T170150Z
UID:10000333-1542195000-1542229200@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Chiffonade
DESCRIPTION:Another featured cooking technique as part of our “Cooking is an Art and a Science” is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with an easy-to-master knife skill. We stack the leaves\, roll them into a cylinder\, then slice thinly crosswise for an elegant\, eye-catching garnish for pasta\, salad\, or soup. Be sure to try one of the many items on the menu we will serve utilizing this technique.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-chiffonade/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181109T163000
DTEND;TZID=America/New_York:20181109T210000
DTSTAMP:20260605T220818
CREATED:20181109T124250Z
LAST-MODIFIED:20181109T124250Z
UID:10000336-1541781000-1541797200@emerson.cafebonappetit.com
SUMMARY:Sushi Bar on Friday
DESCRIPTION:Roll into your weekend with vegetarian sushi\, california rolls with salmon\, spicy tuna rolls\, california crab rolls\, and edamame salad.
URL:https://emerson.cafebonappetit.com/event/sushi-bar-on-friday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Cooking-Class-SUSHI-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T113000
DTEND;TZID=America/New_York:20181107T210000
DTSTAMP:20260605T220818
CREATED:20181101T130954Z
LAST-MODIFIED:20181101T130954Z
UID:10000517-1541590200-1541624400@emerson.cafebonappetit.com
SUMMARY:Diwali – Taste of Southeast Asia
DESCRIPTION:Diwali\, Deepavali or Dipavali is the Hindu festival of lights\, which is celebrated every autumn in the northern hemisphere. One of the most popular festivals of Hinduism\, Diwali symbolises the spiritual “victory of light over darkness\, good over evil and knowledge over ignorance”. Honor the celebration by trying some of great dishes with the taste of Southeast Asia.
URL:https://emerson.cafebonappetit.com/event/diwali-taste-of-southeast-asia/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Diwali.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181101T113000
DTEND;TZID=America/New_York:20181101T210000
DTSTAMP:20260605T220818
CREATED:20181101T114721Z
LAST-MODIFIED:20181101T114721Z
UID:10000513-1541071800-1541106000@emerson.cafebonappetit.com
SUMMARY:World Vegan Day
DESCRIPTION:World Vegan Day is an annual event celebrated by vegans around the world every November 1st. The benefits of veganism for humans\, non-human animals\, and the natural environment will be celebrated at the Pure station with entrees that include carrot oso buco\, roasted fingerling potatoes with rosemary and thyme\, stewed white beans with jalapenos\, and a mixed grain korean-style poke bowl.
URL:https://emerson.cafebonappetit.com/event/world-vegan-day/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Tabbouleh-salad-with-quinoa-parsley-and-vegetables-000067194163_Large-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181031T163000
DTEND;TZID=America/New_York:20181031T200000
DTSTAMP:20260605T220818
CREATED:20180928T193009Z
LAST-MODIFIED:20181022T160205Z
UID:10000504-1541003400-1541016000@emerson.cafebonappetit.com
SUMMARY:Halloween Costume Contest
DESCRIPTION:Come in the Dining Center in costume for the chance to win a prize for “Best Costume.” While you’re there be sure to try various Halloween taste treats!
URL:https://emerson.cafebonappetit.com/event/halloween-costume-contest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/18-7461_BA_Halloween_CBA-Event_fnl-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181025
DTEND;VALUE=DATE:20181026
DTSTAMP:20260605T220818
CREATED:20180929T013348Z
LAST-MODIFIED:20180929T013348Z
UID:10000507-1540425600-1540511999@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: Tinney Zhu\, Café Manager
DESCRIPTION:Growing up in a household with a father who was a chef in an Asian fusion restaurant\, Tinney was introduced to a wide range of some great tasting and interesting food. From an early age\, she learned the importance to try anything and everything at least once. From her first taste of sushi\, Tinney was hooked and appreciates how sushi can be taken to a true art form with its many variations. That love of food led her to pursue a college degree in hospitality management. What she’s noticed most about Emerson students is their willingness to voice their opinion. Personally\, we welcome the input because when you gain a greater understanding of guests’ interests and needs we can focus on creating an exceptional guest experience that exceeds expectations.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-tinney-zhu-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Tinny-Zhu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181024
DTEND;VALUE=DATE:20181025
DTSTAMP:20260605T220818
CREATED:20180929T014011Z
LAST-MODIFIED:20181022T160018Z
UID:10000508-1540339200-1540425599@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Braise
DESCRIPTION:Cooking is both an art and a science. The technical parts of cooking involve chemistry\, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first “taste” the food we we eat by observing how it looks. On October 24th our Chefs will feature one particular technique known as braising. \nBy its very nature a braise is easygoing. Brown some meat or aromatic vegetables in fat\, add a small amount of liquid (don’t immerse everything)\, then let it simmer into a state of deep flavor and succulent tenderness. It’ll hang out until you’re ready to eat\, and even taste better in a day or two.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-braise/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181023
DTEND;VALUE=DATE:20181024
DTSTAMP:20260605T220818
CREATED:20180929T014050Z
LAST-MODIFIED:20180929T014050Z
UID:10000509-1540252800-1540339199@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: George Altug\, Café Manager
DESCRIPTION:George’s culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up\, George lived in his father’s kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts\, animation and modeling in Boca Raton Florida. But\, he wanted to return to food service and his passion for food continued to grow so he opened his own restaurant that featured his native Turkish cuisine fused with flavors from the Mediterranean regions of Italy\, Greece and the Middle East. George’s favorite dish? It’s definitely ‘guvec’ which is a slow cooked casserole made with lamb\, steamed vegetables and a specially prepared rice. George brings his love of food to campus where he likes to emphasize how our food is presented with the belief that if food looks good and smells great\, it will taste even better.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-george-altug-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/George-Altug.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181019
DTEND;VALUE=DATE:20181020
DTSTAMP:20260605T220818
CREATED:20180929T014957Z
LAST-MODIFIED:20180929T014957Z
UID:10000511-1539907200-1539993599@emerson.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:Kick-off Family Weekend with a celebration of Fall favorites.
URL:https://emerson.cafebonappetit.com/event/oktoberfest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Closeup-of-a-salted-soft-pretzel-with-mustard-000018610872_XXXLarge.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181019
DTSTAMP:20260605T220818
CREATED:20180929T015529Z
LAST-MODIFIED:20181008T171831Z
UID:10000323-1539820800-1539907199@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Eggs on Everything
DESCRIPTION:Be sure to sample the many ways our chefs incorporate cage free eggs on everything. \n\n\nAlso\, have fun with some interesting egg facts\, like these from the New York Times and the Egg Shop Cookbook
URL:https://emerson.cafebonappetit.com/event/love-food-love-eggs-on-everything/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/LoveFood-Eggs-on-Everything-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181010
DTEND;VALUE=DATE:20181011
DTSTAMP:20260605T220818
CREATED:20180929T022012Z
LAST-MODIFIED:20180929T022012Z
UID:10000328-1539129600-1539215999@emerson.cafebonappetit.com
SUMMARY:Food For Your Well Being: Plant Proteins
DESCRIPTION:Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by the salad bar to create a colorful plate – see how many plant proteins you can add. Tofu\, legumes\, quinoa\, and tempeh are all great sources of proteins that come from plants.
URL:https://emerson.cafebonappetit.com/event/food-for-your-well-being-plant-proteins/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/FFYWB-PlantProteins-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181009T103000
DTEND;TZID=America/New_York:20181009T143000
DTSTAMP:20260605T220818
CREATED:20180929T022111Z
LAST-MODIFIED:20180929T022111Z
UID:10000330-1539081000-1539095400@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: Glenda Torres\, Cafe Manager
DESCRIPTION:Glenda loves taking care of people. Throughout the 16 plus years she’s been in campus dining\, she has learned how much she enjoys helping people\, being kind to everyone around her and making guests feel like they’re at home. With so many students not from the Boston area\, Glenda thinks it’s important to demonstrate a high degree of customer service to make everyone be at ease and comfortable. Over the past year\, she has really enjoyed getting to know the Emerson campus community – everyone is so friendly. But\, the thing she has learned most and she is excited to showcase for others is the passion of her culinary team has in preparing food. They LOVE FOOD and take such care in making every ingredient\, every dish\, every meal the very BEST! Glenda favorite? I love ‘mofongo’ which is a Spanish dish made with shredded pork or chicken along with mashed green plantains.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-glenda-torres-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Glenda-Torres-2-Color.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181003T103000
DTEND;TZID=America/New_York:20181003T140000
DTSTAMP:20260605T220818
CREATED:20180929T021730Z
LAST-MODIFIED:20180929T021730Z
UID:10000327-1538562600-1538575200@emerson.cafebonappetit.com
SUMMARY:Celebrate October Birthdays
DESCRIPTION:Wish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.
URL:https://emerson.cafebonappetit.com/event/celebrate-october-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Birthday-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T103000
DTEND;TZID=America/New_York:20181002T140000
DTSTAMP:20260605T220818
CREATED:20180929T022047Z
LAST-MODIFIED:20180929T022047Z
UID:10000329-1538476200-1538488800@emerson.cafebonappetit.com
SUMMARY:Tacqueria Tuesday!
DESCRIPTION:Back by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside\, what’s better than a taco on a Tuesday?
URL:https://emerson.cafebonappetit.com/event/tacqueria-tuesday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Tacqueria.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20181002
DTSTAMP:20260605T220818
CREATED:20180929T022408Z
LAST-MODIFIED:20180929T022408Z
UID:10000331-1538352000-1538438399@emerson.cafebonappetit.com
SUMMARY:World Vegetarian Awareness Month
DESCRIPTION:Celebrate the start of Vegetarian Awareness Month by coming by ‘the other side’ of the Comfort station. World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978. October 1st is the annual kick-off of Vegetarian Awareness Month. Make a difference this October by informing others about the benefits of vegetarianism. You will be helping to create a better world because vegetarian diet have proven health benefits\, save animals’ lives and help to preserve the Earth. According the North American Vegetarian Society the benefits of a vegetarian diet include: \n– Reduce the risk of major killers such as heart disease\, stroke and cancer while cutting exposure to foodborne pathogens\n– Provide a viable answer to feeding the world’s hungry through more efficient use of grains and other crops\n– Save animals from suffering in factory-farm conditions and from the pain and terror of slaughter\n– Conserve vital but limited freshwater\, fertile topsoil and other precious resources\n– Preserve irreplaceable ecosystems such as rainforests and other wildlife habitats\n– Decrease greenhouse gases that are accelerating global warming\n– Mitigate the ever-expanding environmental pollution of animal agriculture
URL:https://emerson.cafebonappetit.com/event/world-vegetarian-awareness-month/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/IDP-Photobooth-CBA-Event-Image.jpg
END:VEVENT
END:VCALENDAR