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X-ORIGINAL-URL:https://emerson.cafebonappetit.com
X-WR-CALDESC:Events for Emerson College
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T113000
DTEND;TZID=America/New_York:20181127T143000
DTSTAMP:20260606T002341
CREATED:20181127T142320Z
LAST-MODIFIED:20181127T142320Z
UID:10000337-1543318200-1543329000@emerson.cafebonappetit.com
SUMMARY:Where Food Comes From – Visit with Horse Listeners Orchards’ Matt Couzens
DESCRIPTION:As the kickoff to Bon Appetit’s series to help the Emerson community have a better understanding of ‘where food comes from\,’ Horse Listeners Orchards’ Matt Couzens will visit campus and share his experiences as a local farm producer. After a corporate career spanning 32 years\, Matt wanted to try something different. He had no farming background\, but he had an intense desire to do it. “I didn’t think it would be easy\,” he says\, “and I wanted to do it right.” Doing it right includes being kind to the land and nature. On the 153-acre Horse Listeners Orchard in Ashford\, Connecticut\, Matt and his staff watch every crop to determine what it needs. The majority of the fresh produce we serve in the Dining Center is grown and harvested on Matt’s farm. Be sure to come by and speak with Matt to learn more about ‘where food comes from.’
URL:https://emerson.cafebonappetit.com/event/where-food-comes-from-visit-with-horse-listeners-orchards-matt-couzens/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/ELC-8-Horse-Listeners.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T113000
DTEND;TZID=America/New_York:20181120T210000
DTSTAMP:20260606T002341
CREATED:20181101T164734Z
LAST-MODIFIED:20181101T164734Z
UID:10000519-1542713400-1542747600@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Filipino
DESCRIPTION:In another of our LOVE FOOD series\, we will feature foods from Southeast Asia. The primary flavors of Filipino cuisine are sour\,\nsalty\, and sweet. Some examples include: the use of peanuts in kare kare and the use of coconut milk in ginataan dishes which bear resemblance to Thai\, Indonesian\, and Indian foods. Filipino eating etiquette prescribes using a spoon and fork (knives are not used regularly)\, or eating with your hands (using the proper technique).. Eating is social experience in the Philippines mealtimes are replete with a welcoming vibe and lively conversation. It’s not unusual for Filipinos to eat five times a day in the Philippines. Three meals and two snacks (at least). Merienda (in Tagalog) = snack between meals. The Philippines are top producers of coconuts and pineapples\, and also contribute to the world’s supply of rice and sugar.
URL:https://emerson.cafebonappetit.com/event/love-food-love-filipino/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/LoveFood-Filipino-Food-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T163000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260606T002341
CREATED:20181101T170101Z
LAST-MODIFIED:20181101T170101Z
UID:10000521-1542299400-1542315600@emerson.cafebonappetit.com
SUMMARY:"Friendsgiving Dinner"
DESCRIPTION:Come join us in the Dining Center for a classic\, american home-style dinner where you can give thanks to all that you have and celebrate the friendships you enjoy with your fellow classmates.
URL:https://emerson.cafebonappetit.com/event/friendsgiving-dinner/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Holiday-Showpiece-CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181114T113000
DTEND;TZID=America/New_York:20181114T210000
DTSTAMP:20260606T002341
CREATED:20181101T170150Z
LAST-MODIFIED:20181101T170150Z
UID:10000333-1542195000-1542229200@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Chiffonade
DESCRIPTION:Another featured cooking technique as part of our “Cooking is an Art and a Science” is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with an easy-to-master knife skill. We stack the leaves\, roll them into a cylinder\, then slice thinly crosswise for an elegant\, eye-catching garnish for pasta\, salad\, or soup. Be sure to try one of the many items on the menu we will serve utilizing this technique.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-chiffonade/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181109T163000
DTEND;TZID=America/New_York:20181109T210000
DTSTAMP:20260606T002341
CREATED:20181109T124250Z
LAST-MODIFIED:20181109T124250Z
UID:10000336-1541781000-1541797200@emerson.cafebonappetit.com
SUMMARY:Sushi Bar on Friday
DESCRIPTION:Roll into your weekend with vegetarian sushi\, california rolls with salmon\, spicy tuna rolls\, california crab rolls\, and edamame salad.
URL:https://emerson.cafebonappetit.com/event/sushi-bar-on-friday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/11/Cooking-Class-SUSHI-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T113000
DTEND;TZID=America/New_York:20181107T210000
DTSTAMP:20260606T002341
CREATED:20181101T130954Z
LAST-MODIFIED:20181101T130954Z
UID:10000517-1541590200-1541624400@emerson.cafebonappetit.com
SUMMARY:Diwali – Taste of Southeast Asia
DESCRIPTION:Diwali\, Deepavali or Dipavali is the Hindu festival of lights\, which is celebrated every autumn in the northern hemisphere. One of the most popular festivals of Hinduism\, Diwali symbolises the spiritual “victory of light over darkness\, good over evil and knowledge over ignorance”. Honor the celebration by trying some of great dishes with the taste of Southeast Asia.
URL:https://emerson.cafebonappetit.com/event/diwali-taste-of-southeast-asia/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Diwali.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181101T113000
DTEND;TZID=America/New_York:20181101T210000
DTSTAMP:20260606T002341
CREATED:20181101T114721Z
LAST-MODIFIED:20181101T114721Z
UID:10000513-1541071800-1541106000@emerson.cafebonappetit.com
SUMMARY:World Vegan Day
DESCRIPTION:World Vegan Day is an annual event celebrated by vegans around the world every November 1st. The benefits of veganism for humans\, non-human animals\, and the natural environment will be celebrated at the Pure station with entrees that include carrot oso buco\, roasted fingerling potatoes with rosemary and thyme\, stewed white beans with jalapenos\, and a mixed grain korean-style poke bowl.
URL:https://emerson.cafebonappetit.com/event/world-vegan-day/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/10/Tabbouleh-salad-with-quinoa-parsley-and-vegetables-000067194163_Large-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181031T163000
DTEND;TZID=America/New_York:20181031T200000
DTSTAMP:20260606T002341
CREATED:20180928T193009Z
LAST-MODIFIED:20181022T160205Z
UID:10000504-1541003400-1541016000@emerson.cafebonappetit.com
SUMMARY:Halloween Costume Contest
DESCRIPTION:Come in the Dining Center in costume for the chance to win a prize for “Best Costume.” While you’re there be sure to try various Halloween taste treats!
URL:https://emerson.cafebonappetit.com/event/halloween-costume-contest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/18-7461_BA_Halloween_CBA-Event_fnl-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181025
DTEND;VALUE=DATE:20181026
DTSTAMP:20260606T002341
CREATED:20180929T013348Z
LAST-MODIFIED:20180929T013348Z
UID:10000507-1540425600-1540511999@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: Tinney Zhu\, Café Manager
DESCRIPTION:Growing up in a household with a father who was a chef in an Asian fusion restaurant\, Tinney was introduced to a wide range of some great tasting and interesting food. From an early age\, she learned the importance to try anything and everything at least once. From her first taste of sushi\, Tinney was hooked and appreciates how sushi can be taken to a true art form with its many variations. That love of food led her to pursue a college degree in hospitality management. What she’s noticed most about Emerson students is their willingness to voice their opinion. Personally\, we welcome the input because when you gain a greater understanding of guests’ interests and needs we can focus on creating an exceptional guest experience that exceeds expectations.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-tinney-zhu-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Tinny-Zhu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181024
DTEND;VALUE=DATE:20181025
DTSTAMP:20260606T002341
CREATED:20180929T014011Z
LAST-MODIFIED:20181022T160018Z
UID:10000508-1540339200-1540425599@emerson.cafebonappetit.com
SUMMARY:Cooking is an Art and a Science: Braise
DESCRIPTION:Cooking is both an art and a science. The technical parts of cooking involve chemistry\, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first “taste” the food we we eat by observing how it looks. On October 24th our Chefs will feature one particular technique known as braising. \nBy its very nature a braise is easygoing. Brown some meat or aromatic vegetables in fat\, add a small amount of liquid (don’t immerse everything)\, then let it simmer into a state of deep flavor and succulent tenderness. It’ll hang out until you’re ready to eat\, and even taste better in a day or two.
URL:https://emerson.cafebonappetit.com/event/cooking-is-an-art-and-a-science-braise/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/CIAS-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181023
DTEND;VALUE=DATE:20181024
DTSTAMP:20260606T002341
CREATED:20180929T014050Z
LAST-MODIFIED:20180929T014050Z
UID:10000509-1540252800-1540339199@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: George Altug\, Café Manager
DESCRIPTION:George’s culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up\, George lived in his father’s kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts\, animation and modeling in Boca Raton Florida. But\, he wanted to return to food service and his passion for food continued to grow so he opened his own restaurant that featured his native Turkish cuisine fused with flavors from the Mediterranean regions of Italy\, Greece and the Middle East. George’s favorite dish? It’s definitely ‘guvec’ which is a slow cooked casserole made with lamb\, steamed vegetables and a specially prepared rice. George brings his love of food to campus where he likes to emphasize how our food is presented with the belief that if food looks good and smells great\, it will taste even better.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-george-altug-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/George-Altug.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181019
DTEND;VALUE=DATE:20181020
DTSTAMP:20260606T002341
CREATED:20180929T014957Z
LAST-MODIFIED:20180929T014957Z
UID:10000511-1539907200-1539993599@emerson.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:Kick-off Family Weekend with a celebration of Fall favorites.
URL:https://emerson.cafebonappetit.com/event/oktoberfest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Closeup-of-a-salted-soft-pretzel-with-mustard-000018610872_XXXLarge.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181019
DTSTAMP:20260606T002341
CREATED:20180929T015529Z
LAST-MODIFIED:20181008T171831Z
UID:10000323-1539820800-1539907199@emerson.cafebonappetit.com
SUMMARY:Love Food\, Love Eggs on Everything
DESCRIPTION:Be sure to sample the many ways our chefs incorporate cage free eggs on everything. \n\n\nAlso\, have fun with some interesting egg facts\, like these from the New York Times and the Egg Shop Cookbook
URL:https://emerson.cafebonappetit.com/event/love-food-love-eggs-on-everything/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/LoveFood-Eggs-on-Everything-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181010
DTEND;VALUE=DATE:20181011
DTSTAMP:20260606T002341
CREATED:20180929T022012Z
LAST-MODIFIED:20180929T022012Z
UID:10000328-1539129600-1539215999@emerson.cafebonappetit.com
SUMMARY:Food For Your Well Being: Plant Proteins
DESCRIPTION:Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by the salad bar to create a colorful plate – see how many plant proteins you can add. Tofu\, legumes\, quinoa\, and tempeh are all great sources of proteins that come from plants.
URL:https://emerson.cafebonappetit.com/event/food-for-your-well-being-plant-proteins/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/FFYWB-PlantProteins-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181009T103000
DTEND;TZID=America/New_York:20181009T143000
DTSTAMP:20260606T002341
CREATED:20180929T022111Z
LAST-MODIFIED:20180929T022111Z
UID:10000330-1539081000-1539095400@emerson.cafebonappetit.com
SUMMARY:Meet the Manager: Glenda Torres\, Cafe Manager
DESCRIPTION:Glenda loves taking care of people. Throughout the 16 plus years she’s been in campus dining\, she has learned how much she enjoys helping people\, being kind to everyone around her and making guests feel like they’re at home. With so many students not from the Boston area\, Glenda thinks it’s important to demonstrate a high degree of customer service to make everyone be at ease and comfortable. Over the past year\, she has really enjoyed getting to know the Emerson campus community – everyone is so friendly. But\, the thing she has learned most and she is excited to showcase for others is the passion of her culinary team has in preparing food. They LOVE FOOD and take such care in making every ingredient\, every dish\, every meal the very BEST! Glenda favorite? I love ‘mofongo’ which is a Spanish dish made with shredded pork or chicken along with mashed green plantains.
URL:https://emerson.cafebonappetit.com/event/meet-the-manager-glenda-torres-cafe-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Glenda-Torres-2-Color.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181003T103000
DTEND;TZID=America/New_York:20181003T140000
DTSTAMP:20260606T002341
CREATED:20180929T021730Z
LAST-MODIFIED:20180929T021730Z
UID:10000327-1538562600-1538575200@emerson.cafebonappetit.com
SUMMARY:Celebrate October Birthdays
DESCRIPTION:Wish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.
URL:https://emerson.cafebonappetit.com/event/celebrate-october-birthdays/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Birthday-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T103000
DTEND;TZID=America/New_York:20181002T140000
DTSTAMP:20260606T002341
CREATED:20180929T022047Z
LAST-MODIFIED:20180929T022047Z
UID:10000329-1538476200-1538488800@emerson.cafebonappetit.com
SUMMARY:Tacqueria Tuesday!
DESCRIPTION:Back by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside\, what’s better than a taco on a Tuesday?
URL:https://emerson.cafebonappetit.com/event/tacqueria-tuesday/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/Tacqueria.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20181002
DTSTAMP:20260606T002341
CREATED:20180929T022408Z
LAST-MODIFIED:20180929T022408Z
UID:10000331-1538352000-1538438399@emerson.cafebonappetit.com
SUMMARY:World Vegetarian Awareness Month
DESCRIPTION:Celebrate the start of Vegetarian Awareness Month by coming by ‘the other side’ of the Comfort station. World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978. October 1st is the annual kick-off of Vegetarian Awareness Month. Make a difference this October by informing others about the benefits of vegetarianism. You will be helping to create a better world because vegetarian diet have proven health benefits\, save animals’ lives and help to preserve the Earth. According the North American Vegetarian Society the benefits of a vegetarian diet include: \n– Reduce the risk of major killers such as heart disease\, stroke and cancer while cutting exposure to foodborne pathogens\n– Provide a viable answer to feeding the world’s hungry through more efficient use of grains and other crops\n– Save animals from suffering in factory-farm conditions and from the pain and terror of slaughter\n– Conserve vital but limited freshwater\, fertile topsoil and other precious resources\n– Preserve irreplaceable ecosystems such as rainforests and other wildlife habitats\n– Decrease greenhouse gases that are accelerating global warming\n– Mitigate the ever-expanding environmental pollution of animal agriculture
URL:https://emerson.cafebonappetit.com/event/world-vegetarian-awareness-month/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/09/IDP-Photobooth-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180911T113000
DTEND;TZID=America/New_York:20180911T133000
DTSTAMP:20260606T002341
CREATED:20180831T194236Z
LAST-MODIFIED:20180902T182836Z
UID:10000498-1536665400-1536672600@emerson.cafebonappetit.com
SUMMARY:Meet the Manager
DESCRIPTION:Featuring Executive Chef Jim LaChance
URL:https://emerson.cafebonappetit.com/event/meet-the-manager/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/Chef-Jim-Lachance-Color-NO-BRANDING.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180907T113000
DTEND;TZID=America/New_York:20180907T133000
DTSTAMP:20260606T002341
CREATED:20180902T182906Z
LAST-MODIFIED:20180902T183413Z
UID:10000501-1536319800-1536327000@emerson.cafebonappetit.com
SUMMARY:Pick Up Your Eco-Ware Clamshell
DESCRIPTION:Come by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates waste altogether.\nHow does Eco-Ware work in the DC and other Emerson cafés?\n• Let the cashier know that you would like to take food to go and present them with your purple key tag or returned empty container.\n• The cashier will give you a clean Eco-Ware container and a to-go hot or cold beverage cup when they swipe you into the Dining Center or greet you in the Max or Paramount cafés.\n• Now fill the container with whatever you would like\, from any station or your café item from the Max or P-Cafe and be on your way. Keep in mind that the container must close\, but you can still choose to take a piece of hand fruit as well. NOTE: Good for dine-out meals only and not to be used in conjunction to dine-in meals.\n• No need to stop back at the cashier stand\, just exit and enjoy your meal.\n• When you’re finished\, empty the container and return it to the cashier. They will take your dirty container and give you another purple tag.\n• Now the cycle repeats and you will reduce your environmental footprint by using your container again and again!\nThis program is available every day of the week for breakfast\, lunch\, and dinner.\nPlease note that you must leave with your meal.\nThat’s all there is to it to enjoy a great tasting meal on the run and do your part to be good to the environment and help us reach our 2030 goal of reduce waste by 50 percent.
URL:https://emerson.cafebonappetit.com/event/pick-up-your-eco-ware-clamshell/2018-09-07/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180908
DTSTAMP:20260606T002341
CREATED:20180831T193551Z
LAST-MODIFIED:20180902T184001Z
UID:10000495-1536278400-1536364799@emerson.cafebonappetit.com
SUMMARY:Stone Fruit Fest
DESCRIPTION:Check out a wide variety of locally sourced stone fruits in the Dining Center.
URL:https://emerson.cafebonappetit.com/event/stone-fruit-fest/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/StoneFruit-CBA-Event-Image-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180906T113000
DTEND;TZID=America/New_York:20180906T133000
DTSTAMP:20260606T002341
CREATED:20180902T182906Z
LAST-MODIFIED:20180902T183413Z
UID:10000500-1536233400-1536240600@emerson.cafebonappetit.com
SUMMARY:Pick Up Your Eco-Ware Clamshell
DESCRIPTION:Come by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates waste altogether.\nHow does Eco-Ware work in the DC and other Emerson cafés?\n• Let the cashier know that you would like to take food to go and present them with your purple key tag or returned empty container.\n• The cashier will give you a clean Eco-Ware container and a to-go hot or cold beverage cup when they swipe you into the Dining Center or greet you in the Max or Paramount cafés.\n• Now fill the container with whatever you would like\, from any station or your café item from the Max or P-Cafe and be on your way. Keep in mind that the container must close\, but you can still choose to take a piece of hand fruit as well. NOTE: Good for dine-out meals only and not to be used in conjunction to dine-in meals.\n• No need to stop back at the cashier stand\, just exit and enjoy your meal.\n• When you’re finished\, empty the container and return it to the cashier. They will take your dirty container and give you another purple tag.\n• Now the cycle repeats and you will reduce your environmental footprint by using your container again and again!\nThis program is available every day of the week for breakfast\, lunch\, and dinner.\nPlease note that you must leave with your meal.\nThat’s all there is to it to enjoy a great tasting meal on the run and do your part to be good to the environment and help us reach our 2030 goal of reduce waste by 50 percent.
URL:https://emerson.cafebonappetit.com/event/pick-up-your-eco-ware-clamshell/2018-09-06/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180905T113000
DTEND;TZID=America/New_York:20180905T133000
DTSTAMP:20260606T002341
CREATED:20180902T182906Z
LAST-MODIFIED:20180902T183413Z
UID:10000499-1536147000-1536154200@emerson.cafebonappetit.com
SUMMARY:Pick Up Your Eco-Ware Clamshell
DESCRIPTION:Come by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates waste altogether.\nHow does Eco-Ware work in the DC and other Emerson cafés?\n• Let the cashier know that you would like to take food to go and present them with your purple key tag or returned empty container.\n• The cashier will give you a clean Eco-Ware container and a to-go hot or cold beverage cup when they swipe you into the Dining Center or greet you in the Max or Paramount cafés.\n• Now fill the container with whatever you would like\, from any station or your café item from the Max or P-Cafe and be on your way. Keep in mind that the container must close\, but you can still choose to take a piece of hand fruit as well. NOTE: Good for dine-out meals only and not to be used in conjunction to dine-in meals.\n• No need to stop back at the cashier stand\, just exit and enjoy your meal.\n• When you’re finished\, empty the container and return it to the cashier. They will take your dirty container and give you another purple tag.\n• Now the cycle repeats and you will reduce your environmental footprint by using your container again and again!\nThis program is available every day of the week for breakfast\, lunch\, and dinner.\nPlease note that you must leave with your meal.\nThat’s all there is to it to enjoy a great tasting meal on the run and do your part to be good to the environment and help us reach our 2030 goal of reduce waste by 50 percent.
URL:https://emerson.cafebonappetit.com/event/pick-up-your-eco-ware-clamshell/2018-09-05/
LOCATION:Dining Center
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180905T113000
DTEND;TZID=America/New_York:20180905T133000
DTSTAMP:20260606T002341
CREATED:20180831T193619Z
LAST-MODIFIED:20180902T183805Z
UID:10000496-1536147000-1536154200@emerson.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet with our Registered Dietitian to learn about how nutrition and well-being impact performance on stage\, the classroom and the competitive field of play.
URL:https://emerson.cafebonappetit.com/event/meet-the-dietitian/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/dreamstime_m_83854369_seaweed-salad.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180904
DTEND;VALUE=DATE:20180905
DTSTAMP:20260606T002341
CREATED:20180831T191323Z
LAST-MODIFIED:20180902T183054Z
UID:10000494-1536019200-1536105599@emerson.cafebonappetit.com
SUMMARY:Fall Kickoff
DESCRIPTION:Come in and check out the NEW food stations. There will be tastings throughout the Dining Center
URL:https://emerson.cafebonappetit.com/event/fall-kickoff/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/Emerson-College-Dining-Center.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180902T113000
DTEND;TZID=America/New_York:20180902T133000
DTSTAMP:20260606T002341
CREATED:20180902T183117Z
LAST-MODIFIED:20180902T183117Z
UID:10000502-1535887800-1535895000@emerson.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet with our Registered Dietitian in the DC to learn about how nutrition and well-being impact performance on stage\, the classroom and the competitive field of play
URL:https://emerson.cafebonappetit.com/event/meet-the-dietitian-2/
LOCATION:Dining Center
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/547/2018/08/FFYWB.jpg
END:VEVENT
END:VCALENDAR