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Community Kitchen Food Safety and Serving Class

October 30, 2019 @ 3:30 pm - 4:30 pm

In this brief course, individuals will be taught proper food safety tips for prep and cooking. As well as being able to learn the proper way to serve others.

With the completion of this course, individuals will be certified in food safety and serving. This will then give you the possibility of booking the kitchen for events where you prep and serve your own food!

Location:
Room 206
172 Tremont

Details

Date:
October 30, 2019
Time:
3:30 pm - 4:30 pm
Website:
https://emconnect.emerson.edu/event/4990238