Café

Dining Center

Next Week's Special Hours

  • Brunch  November 11, 10:00 am - 8:30 pm

View/Print Weekly Menu
Serving Dinner Til 9:00 pm
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:30 am - 2:30 pm
  • Dinner 4:30 pm - 9:00 pm
  • Continental Breakfast 7:00 am - 10:00 am
  • Light Lunch 2:30 pm - 4:30 pm

Weekly Schedule

  • Breakfast     Mon-Sun, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Sun, 11:30 am - 2:30 pm
  • Dinner     Mon-Fri, 4:30 pm - 9:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 8:00 pm
  • Continental Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Light Lunch     Mon-Fri, 2:30 pm - 4:30 pm
  • Light Lunch     Sat-Sun, 12:00 pm - 3:00 pm

Located at 122 Boylston, the “DC” is Emerson’s all-you-care-to-eat café that includes a mix of cooked-to-order and self-service concepts. The food-forward stations feature a mix of internationally influenced cuisines, comfort foods, and food inspired by the culinary creativity of our staff.

Accepts Meal Swipes, Cash, Credit/Debit Cards at the Door Rate

Breakfast

Root & Stalk

Craft & Create

Warm & Soulful

SIDES: honey , breakfast syrup , dried raisins

Grate & Griddle

toppings: onions, spinach, broccoli, peppers, tomatoes, mushrooms, ham, bacon, cheese

Lunch

Root & Stalk

with beyond ground beef, vegan ground soy chorizo, crushed tomatoes, peppers, onions, cumin, chili powder, coriander, smoked paprika, and garlic
SIDES: shredded vegan cheese , vegan sour cream , guacamole , corn tortillas , flour tortillas
cilantro and lime white rice with kidney beans
with olive oil, salt, and smoked paprika

Craft & Create

assorted breads, deli meats, and cheeses.
SIDES: sliced swiss cheese , sliced cheddar cheese , black forest ham , leaf lettuce , sliced turkey , shaved red onions , sliced tomatoes , mortadella , pepper jack cheese , pickles
with mayo, celery, carrots, onions, sugar, whole wheat elbow noodles, and salt

Wood & Stone

with bell peppers and onions
mozzarella cheese, tomato sauce

Oasis

seasoned with cilantro, lime, garlic, and smoked paprika
with peppers, onions, diced tomatoes, tomato paste, garlic, salt and pepper
with pearl onions, cremini mushrooms, olive oil, salt, and pepper

Near & Far

ground turkey, carrot, celery, onion, ketchup, sweet soy sauce, gochujang, eggs, and panko breadcrumbs
with olive oil and salt
with olive oil and salt

Warm & Soulful

homemade pumpkin puree, onions, garlic, garam masala, oat milk, maple syrup, and salt
diced chicken breast, carrot, celery, onion, garlic, egg noodles, chicken stock

Grate & Griddle

toppings: onions, spinach, broccoli, peppers, tomatoes, mushrooms, ham, bacon, cheese

Light Lunch

Wood & Stone

with bell peppers and onions
mozzarella cheese, tomato sauce

Dinner

Root & Stalk

five spice roasted seitan served with a homemade stir fry sauce, bell peppers, baby corn, and steamed broccoli

Craft & Create

rigatoni pasta with choice of toppings
SIDES: parmesan cheese , crushed chili , chopped parsley
with olive oil, salt, onions, and garlic
Lemon pepper, salt, pepper,oil, Dijon mustard, Parsley
lightly roasted local butternut squash infused into a cream reduction, flavored with sage garlic, shallots.

Wood & Stone

with bell peppers and onions
mozzarella cheese, tomato sauce

Oasis

fennel seeds, red chili flakes, coriander
with arborio rice
Olive oil, parsley, salt, and pepper

Near & Far

jerk marinade made with gluten free soy sauce, thyme, habanero peppers
steamed white rice with green peas
with olive oil and salt
with olive oil and salt

Warm & Soulful

homemade pumpkin puree, onions, garlic, garam masala, oat milk, maple syrup, and salt
diced chicken breast, carrot, celery, onion, garlic, egg noodles, chicken stock

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FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emerson.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emerson College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in the Dining Center where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Dining Services
(617) 824-8554
foodservices@emerson.edu

Center for Health and Wellness
(617) 824-8666
healthservices@emerson.edu

Student Accessibility Services
sas@emerson.edu

Dawn Sajdyk, Resident District Manager
dawn.sajdyk@cafebonappetit.com

Daniele Rossner, MS, RDN, Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Go Green

We know that Emerson students are busy and often must eat on the run. This makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Emerson Dining’s OZZI reusable containers to eliminate waste altogether.

Learn how OZZI To Go works

Stay Fresh

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Meal Plans

Food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. At the same time, campus dining can also be a source of anxiety: Will there be options for me? What if I don’t have time to sit down? I have wicked food allergies, will there be things that are safe for me to eat?

Our passion is creating community through food. We serve meals that are not only delicious, they also embody our core values of ‘from-scratch’ cooking, wellness, dignity, and sustainability – that we take very seriously.Whether it’s a late-night craving for a kimchi rice bowl or a vegan protein smoothie on the run, we’re committed to making delicious, wholesome food that works for real life. Let us show you how.

More on Emerson College Dining meal plans

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQ's
Meet the team