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(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING

January 23, 2019 @ 7:00 am - 10:30 am

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available.

Visit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest.

Get ready to have your mind blown. Again.

Details

Date:
January 23, 2019
Time:
7:00 am - 10:30 am