(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available.

Visit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest.

Get ready to have your mind blown. Again.