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(Belated) Mardi Gras

March 11, 2019 @ 4:30 pm - 9:00 pm

Since Mardi Gras fell during spring break, we’re celebrating now! Chef Lachance and the culinary team will put you in a Mardi Gras mood with shrimp étouffée, jambalaya, red beans and rice, warm gumbo dip, stuffed catfish filet with a spicy rémoulade, mocktails, and great tasting desserts. We’ll also have a jazz band playing throughout dinner. Don’t miss this fun celebration!

Details

Date:
March 11, 2019
Time:
4:30 pm - 9:00 pm