Kick-off Finals Week in the Dining Center for a great study break by taking part in a late night breakfast. We’ll serve all of your favorite breakfast classics made from eggs, sausages and home fries but, include some special items. We’ll have Chinese Jianbing crepes and steamed dumplings @global; cheese blintz and glazed donut French toast @pizza; scrambled tofu, home and vegan sausage @pure; eggs benedict @center stage; and a smoothie bar and dessert station.