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Saving Seeds: Honoring indigenous farming practices for food sovereignty ​

November 25 @ 11:30 am - 2:30 pm

To commemorate Native American Heritage Month, we will be showcasing recipes from two cookbooks, “Seed to Plate, Soil to Sky” and “The Sioux Chef’s Indigenous Kitchen.” Join us in honoring indigenous foods and bringing light to the importance of food sovereignty.

Details

Date:
November 25
Time:
11:30 am - 2:30 pm
Series:

Organizer

Emerson Dining