February Birthdays

Dining Center

Calling all February babies – we want to celebrate your birthdays! Not born in February? It’s cool, we like birthday cake, too. Join in on the fun in the Dining Center.

Food For Your Well-Being: Healthy Fats

The Lion's Den

FATS MATTER Get Yours from (mostly) plants Fats are important — they provide some essential nutrients, enhance flavor, and increase satiety. Join us in the Lion's Den along with our Nutritionist on Wednesday, February 5, to learn about healthy fats.

Award-Winning Dishes

Dining Center

Join us in the Dining Center for an array of award-winning dishes and enjoy watching the ceremony! Looking for more of a movie-theater experience? We're teaming up with DKA, Emerson Extra, and A24 Productions in the Lion's Den for a unique screening of the ceremony.

Smell the Roses

Backstage Cafe

Come by Backstage Cafe and share a latte love with a rose! We'll be selling single-stem roses on Monday, Feb. 10 at Backstage.

Smell the Roses

C-Store at the Max

Come by The Max and share the love with a rose and candy! We’ll be selling single-stem roses on Tuesday, Feb. 11 at The Max.

Smell the Roses

Paramount Cafe

Come by P-Cafe and share the love with a rose and ice cream! We’ll be selling single-stem roses on Wednesday, Feb. 12 at P-Cafe.

Smell the Roses

The Lion's Den

Come by the Lion's Den and share a latte love with a rose! We’ll be selling single-stem roses on Thursday, Feb. 13 at the Den.

Chef’s Table

Center Stage

Join us for February's Chef's Table featuring Brian!

Love Food, Love Bitterness

Dining Center

Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened cocoa powder (or an arugula salad) you flinched. Until you tried it again. And again. And then your heart went pitter patter. Stop by the […]

Meet the Manager: Alex Drumm, Executive Chef

Center Stage

Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you enjoy every day.

Mardi Gras

You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den on Tuesday, February 25 at 4:30 pm!