Smell the Roses

Backstage Cafe

Come by Backstage Cafe and share a latte love with a rose! We'll be selling single-stem roses on Monday, Feb. 10 at Backstage.

Smell the Roses

C-Store at the Max

Come by The Max and share the love with a rose and candy! We’ll be selling single-stem roses on Tuesday, Feb. 11 at The Max.

Smell the Roses

Paramount Cafe

Come by P-Cafe and share the love with a rose and ice cream! We’ll be selling single-stem roses on Wednesday, Feb. 12 at P-Cafe.

Smell the Roses

The Lion's Den

Come by the Lion's Den and share a latte love with a rose! We’ll be selling single-stem roses on Thursday, Feb. 13 at the Den.

Chef’s Table

Center Stage

Join us for February's Chef's Table featuring Brian!

Love Food, Love Bitterness

Dining Center

Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened cocoa powder (or an arugula salad) you flinched. Until you tried it again. And again. And then your heart went pitter patter. Stop by the […]

Meet the Manager: Alex Drumm, Executive Chef

Center Stage

Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you enjoy every day.

Mardi Gras

Dining Center

You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den on Tuesday, February 25 at 4:30 pm!

Eat Local Challenge 2020

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

Meet the Manger

Join us in the Dining Center to meet our Director of Operations, Micheal Stecklair. He will be located at the Made Without Gluten-Containing Ingredients station to explore and taste new options for this station. The tasting will start at 11:30 am for the lunch period.

Free