Meet the Manager: Alex Drumm, Executive Chef

Center Stage

Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you enjoy every day.

Mardi Gras

Dining Center

You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den on Tuesday, February 25 at 4:30 pm!

Eat Local Challenge 2020

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

Meet the Manger

Dining Center

Join us in the Dining Center to meet our Director of Operations, Micheal Stecklair. He will be located at the Made Without Gluten-Containing Ingredients station to explore and taste new options for this station. The tasting will start at 11:30 am for the lunch period.

Free

Meet the Manager: Thomas Moseley

Center Stage

Food & Feeback Join us for some delicious food and pr some feedback so we can continue to improve our dining program.

Free

Around the Table

Dining Center

Join us in the Dining Center to meet our Culinary Supervisor, Kattia. Kattia will serve a special dish, so don't miss out!

Free

Friendsgiving Dinner

Dining Center

Join us at the Dining Center for a special Friendsgiving Dinner.

Free

Spotlight: Seasonal Pies

Dining Center

The Dining Center is hosting a special pie tasting just in time for Thanksgiving. Make sure to stop by and try a wide selection of seasonal pies.

Free

Around the Table

Dining Center

Join us for a Chef's Table Event Culinary Supervisor Anya will be cooking a special dish for you in the Dining Center

Meal Swipe