BREKKY: Late Night Breakfast
Are you a lover of breakfast foods, games, and fun? Look no further than the Dining Center for a special breakfast-for-dinner menu! Open to all students, faculty, and staff!
Free
Emerson College
Emerson College
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National Stop Food Waste Day
Visit Emerson Sustainability in the Dining Center to learn how you can help reduce food waste!
April Birthday Celebration
Join us in the Dining Center to celebrate April birthdays. We will serve some sweet treats, so don't miss out!
Meal Swipe
Una dίa con Amigos
Dining CenterJoin us during lunch to celebrate Hispanic Heritage Month with Amigos! Not only will we have delicious Hispanic dishes, but also catchy tunes and vibrant decorations. See you there!
Meet the Manager: Mariyam Quaisar
Dining CenterVisit Marketing Director, Mariyam Quaisar, at Center Stage for some mouth-watering Indian food.
Saving Seeds: Honoring indigenous farming practices for food sovereignty
To commemorate Native American Heritage Month, we will be showcasing recipes from two cookbooks, "Seed to Plate, Soil to Sky" and "The Sioux Chef's Indigenous Kitchen." Join us in honoring indigenous foods and bringing light to the importance of food sovereignty.
November Birthdays Celebration
Join us in the Dining Center to celebrate November birthdays!
Cider & Sweets
Visit our cozy table in the Lion's Den for delicious hot apple cider paired with yummy pastries!
FFYWB: Party Smart
Get in the party mood with a plant-based foods! Visit our snack board table in the Lion's Den full of delicious, whole foods.
Friendsgiving!
Join us in the Dining Center for our annual Friendsgiving, where every station will have a delicious meal! Turkey and mashed potatoes to start, and a chocolate fountain to end? Yes please!
Friendsgiving Trivia!
After you grab the good eats from downstairs, gather a team and play trivia upstairs in the Lion's Den! 1st, 2nd, and 3rd place winners will get something cool & special....
Saving Seeds: Honoring indigenous farming practices for food sovereignty
To commemorate Native American Heritage Month, we will be showcasing recipes from two cookbooks, "Seed to Plate, Soil to Sky" and "The Sioux Chef's Indigenous Kitchen." Join us in honoring indigenous foods and bringing light to the importance of food sovereignty.