Join us in the Dining Center for an array of award-winning dishes and enjoy watching the ceremony! Looking for more of a movie-theater experience? We're teaming up with DKA, Emerson Extra, and A24 Productions in the Lion's Den for a unique screening of the ceremony.
Come by Backstage Cafe and share a latte love with a rose! We'll be selling single-stem roses on Monday, Feb. 10 at Backstage.
Come by The Max and share the love with a rose and candy! We’ll be selling single-stem roses on Tuesday, Feb. 11 at The Max.
Come by P-Cafe and share the love with a rose and ice cream! We’ll be selling single-stem roses on Wednesday, Feb. 12 at P-Cafe.
Come by the Lion's Den and share a latte love with a rose! We’ll be selling single-stem roses on Thursday, Feb. 13 at the Den.
Join us for February's Chef's Table featuring Brian!
Come by the Dining Center and enjoy some sweet treats!
Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened cocoa powder (or an arugula salad) you flinched. Until you tried it again. And again. And then your heart went pitter patter. Stop by the […]
Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you enjoy every day.
You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den on Tuesday, February 25 at 4:30 pm!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste