If you were born in April you share the birthday month with Hans Christian Andersen, Washington Irving, Maya Angelou, Bette Davis, Thomas Jefferson, Charlotte Brontë, John Muir, Shirley Temple, Ella Fitzgerald, and Samuel Morse. Be sure to celebrate with a slice of cake.
What goes great with a hot cup of coffee in the morning? Coffee cake. Come to Sunday brunch and get yours while you celebrate Coffee Cake Day.
Celebrate the home opener for the hometown team and World Series ring ceremony! Just prior to the 2:05 pm game, we will feature a loaded nacho bar and Fenway franks chili dogs. Plus, the first 200 guests will get a souvenir mini-batting helmet filled with your favorite High Lawn Farm ice cream. GO SOX!
Build your own sundae featuring High Lawn Farm's hard packed ice cream. We'll have all the toppings you'll need!
No need to travel overseas to get a taste of the Mediterranean. Chef Lachance and his culinary team will transport you with beef gyros, chicken shawarma, rice, potatoes, tzatziki, hummus, and many more surprises.
Whether you'll be taking in a day game at Fenway or experiencing the Boston Marathon, Patriots Day in Boston is a quintessential celebration. Celebrate in the Dining Center with great tasting brunch items.
Mushrooms are packed with nutritional value. They're low in calories, are great sources of fiber and protein (good for plant-based diets). They also provide many important nutrients, including B vitamins, selenium, potassium, copper, and (particularly when exposed to the sun) vitamin D. Certainly worthy of its very own day. Join us for a sampling of […]
One of trendiest new dishes is poke, pronounced poh-KAY (rhymes with okay), and is Hawaiian comfort food. Poke means “to slice or cut” in Hawaiian. It is similar to sashimi or ceviche and is frequently topped with soy sauce, sesame oil, and scallions. There are many poke variations, such as cubed avocado, tofu, or octopus. […]
Celebrate the flavors of Spring in the Dining Center for brunch.
Caramelizing coaxes a symphony of complex flavors out of vegetables such as onions, parsnips or butternut squash. A little bit of patience is key: Slow cooking with low heat transforms sharp flavors into complex sweetness, revealing surprising depth. Be sure to try the many items Chef Lachance and his culinary team have prepared that utilize […]
Bring your friends, enjoy breakfast favorites, and try some great tasting surprises while being served by Emerson faculty and administrators.
How many ways can you dress up a pretzel? Put yourself to the test with our Dining Center Pretzel Bar.
