One of trendiest new dishes is poke, pronounced poh-KAY (rhymes with okay), and is Hawaiian comfort food. Poke means “to slice or cut” in Hawaiian. It is similar to sashimi or ceviche and is frequently topped with soy sauce, sesame oil, and scallions. There are many poke variations, such as cubed avocado, tofu, or octopus. […]
Celebrate the flavors of Spring in the Dining Center for brunch.
Caramelizing coaxes a symphony of complex flavors out of vegetables such as onions, parsnips or butternut squash. A little bit of patience is key: Slow cooking with low heat transforms sharp flavors into complex sweetness, revealing surprising depth. Be sure to try the many items Chef Lachance and his culinary team have prepared that utilize […]
Bring your friends, enjoy breakfast favorites, and try some great tasting surprises while being served by Emerson faculty and administrators.
How many ways can you dress up a pretzel? Put yourself to the test with our Dining Center Pretzel Bar.
Chocolate chip cookies are a favorite in the Dining Center, but the oatmeal cookie deserves some love!. From the heartiness of old-fashion oats or the softer, quick oats style oatmeal cookies are very versatile. They're able to boast all kinds of fruit and nuts: dried cranberries, toasted pecans, and roasted and salted pepitas. Give one […]
As a way of saying thanks for the opportunity to serve over the school year, we hope you'll join us for a traditional New England Clambake. This farewell dinner will feature Maine lobsters, baked cod, steamers, corn on the cob with andouille sausage and some more surprises.
We love poke because it’s stylish enough to wear anything — from sriracha to seaweed — but casual enough for a sandy lunch on the beach. Harness its lean protein, customize your flavors, and dive into poke culture. Join us at the Noodle Bar in Center Stage for an exclusive poke dining experience. Click to […]
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons - from simple summer varieties to full-flavored fall fruit to "keepers" that could be stashed away until spring. Even those less-than-perfect made stellar cider that lasted the year. Today, […]
Join us in celebrating the 25th Anniversary of Friends with the hit show's producer and Emerson alum, Kevin Bright '76! We'll be offering your favorite dishes from the show along with hosting Smelly Cat and Janice contests. Not sure if you're going to want to eat? Well, that's a *moo* point! We'll also be showing […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Ever wish you could throw a birthday party for you and all your friends? Well, today's the day! We're celebrating all the October birthdays and we're inviting YOU to join us.
