Be sure to sample the many ways our chefs incorporate cage free eggs on everything. Also, have fun with some interesting egg facts, like these from the New York Times […]

Kick-off Family Weekend with a celebration of Fall favorites.

Grab an “Impossible Burger” at the P-Café before the musical playing at the Paramount Theater. For more information and how to get tickets about the show, Lucky Stiff, visit https://emersonparamount.org What […]

Join us on Monday evening as we screen the movie, WASTED! THE STORY OF FOOD WASTE, which aims to change the way people buy, cook, recycle, and eat food. Through […]

George's culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up, George lived in his father's kitchens that has […]

Cooking is both an art and a science. The technical parts of cooking involve chemistry, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We […]

Growing up in a household with a father who was a chef in an Asian fusion restaurant, Tinney was introduced to a wide range of some great tasting and interesting […]

Student Affairs will be holding a Fall Celebration in Center Stage. Come on in for a boatload of fun and watch Game 3 of the World Series with all of your friends. The event will feature a Baseball Buffet of classic ball yard treats with hot dogs, local root beer and decorating sugar cookies.

The Max will feature Halloween inspired recipes and all the ingredients you need to get in the spooky spirit.

Chocolate Day is the perfect opportunity to eat you favorite chocolates in ample portions. Do you really need another excuse to over indulge with your favorite food treat? We didn't think so. Did you know? Chocolate is a vegetable. It comes from the Cacao tree found in tropical rain forests. We don't need to tell […]

Come in the Dining Center in costume for the chance to win a prize for “Best Costume.” While you're there be sure to try various Halloween taste treats!

World Vegan Day is an annual event celebrated by vegans around the world every November 1st. The benefits of veganism for humans, non-human animals, and the natural environment will be celebrated at the Pure station with entrees that include carrot oso buco, roasted fingerling potatoes with rosemary and thyme, stewed white beans with jalapenos, and […]