Sushi Bar on Friday

Dining Center

Roll into your weekend with vegetarian sushi, california rolls with salmon, spicy tuna rolls, california crab rolls, and edamame salad.

Cooking is an Art and a Science: Chiffonade

Dining Center

Another featured cooking technique as part of our "Cooking is an Art and a Science" is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with an easy-to-master knife skill. We stack the leaves, roll them into a cylinder, then slice thinly crosswise for an elegant, eye-catching garnish for pasta, salad, […]

“Friendsgiving Dinner”

Dining Center

Come join us in the Dining Center for a classic, american home-style dinner where you can give thanks to all that you have and celebrate the friendships you enjoy with your fellow classmates.

Schoenberg in Hollywood World Premier and the Paramount Cafe

Paramount Cafe

Free beverage with every meal at the Paramount Cafe if you show a ticket from a SCHOENBERG IN HOLLYWOOD performance. Composer Tod Machover and librettist Simon Robson’s Schoenberg in Hollywood – based on a scenario by Braham Murray – takes inspiration from the life of Austrian composer Arnold Schoenberg after he fled Hitler’s Europe in […]

Love Food, Love Filipino

Dining Center

In another of our LOVE FOOD series, we will feature foods from Southeast Asia. The primary flavors of Filipino cuisine are sour, salty, and sweet. Some examples include: the use of peanuts in kare kare and the use of coconut milk in ginataan dishes which bear resemblance to Thai, Indonesian, and Indian foods. Filipino eating […]

Espresso Day

Backstage Cafe

Honor the day with a friend at the Backstage Café and a Buy One, Get One Promotion. Try one of Jim's Bagels from Gloucester, MA while you're there, too.

Where Food Comes From – Visit with Horse Listeners Orchards’ Matt Couzens

Dining Center

As the kickoff to Bon Appetit's series to help the Emerson community have a better understanding of 'where food comes from,' Horse Listeners Orchards' Matt Couzens will visit campus and share his experiences as a local farm producer. After a corporate career spanning 32 years, Matt wanted to try something different. He had no farming […]

Celebrate December Birthdays

Dining Center

There's no better way to celebrate a birthday than with a piece of cake! If you were born in December, be sure to stop by the Dining Center to get your slice of cake or to wish your fellow classmates a "Happy Birthday!"

Local Farmer/Artisan Visit: High Lawn Farm, Lee MA

Dining Center

One of our Farm to Fork partners, High Lawn Farm located in Lee, MA will be on hand to serve eggnog and provide samples of their hard ice cream. High Lawn Farm has been in continuous operation since before 1900. The proprietorship was assumed by Colonel H. G. Wilde and Mrs. Marjorie Field Wilde in […]

Love Food, Love Gochujang

Dining Center

Deep, dark and delicious. Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy, savory, sweet, and funky all at once. It will linger on your tongue with an intensity that's enough to send a tingle up your spine. Come by […]

Team Member Spotlight: George Altug

Dining Center

We're kicking off a fun food series where we'll feature favorite dishes of our team members. The first will be entrees from Turkey that are favorites of Dining Center Manager, George Altug. George's dinner menu includes meatball casserole, Bulgar pilaf, stewed leeks and rice and Turkish-style mixed vegetables. In addition, he will be featuring Turkish-style […]

Cold Brew Weekend Special

Max C-Store and Paramount Cafe

To rev up the weekend before finals, come into the C-Store at the Max or the Paramount Cafe and fill up any size cup of cold brew for just a buck. That's right! Cold brew coffee all weekend long for $1.

$1.00