In honor of National Biscotti Day, visit Backstage Cafe and enjoy a delicious biscotti with your coffee, hot chocolate, or tea!

Chef LaChance and his culinary team will take us on a journey to Italy to enjoy the tastes and aromas of this iconic style of food.

We have tasty treats for everyone!

Warm up all weekend long at the Backstage Cafe with our Buy One, Get One offer. Buy any size cafe au lait and get one free.

Travel to New Orleans without ever leaving the Dining Center. Chef LaChance are preparing a classic New Orleans brunch featuring gumbo, crawfish, shrimp etouffee, red beans & rice, boudin and many other favorite cuisines of the region.

Chef LaChance and his team will wow you with creative blueberry dishes. FUN BLUEBERRY FACTS: Blueberries are a rich source of antioxidants that may support heart health, bone strength, skin health, blood pressure, diabetes management, cancer prevention, and mental health. One cup of blueberries provides 24 percent of a person recommended daily allowance of vitamin […]

As a member of the brassica family, radishes are closely related to broccoli, kale, and cauliflower, and are a great source of fiber. The unique peppery flavor of radishes can help reduce the desire to use added salt on/in foods. Celebrate the radish throughout the Dining Center.

You are cordially invited to MAI E 'AI (come and eat) a wide range of foods with island flavors, sample some tasty beverages and enjoy a hang-loose vibe. We'll have plenty of surprises in store for this fun-filled event.

Since Mardi Gras fell during spring break, we're celebrating now! Chef Lachance and the culinary team will put you in a Mardi Gras mood with shrimp étouffée, jambalaya, red beans and rice, warm gumbo dip, stuffed catfish filet with a spicy rémoulade, mocktails, and great tasting desserts. We'll also have a jazz band playing throughout […]

Celebrate National Nutrition Month by following these three suggestions: 1. Aim to eat a fruit or vegetable at every meal, especially breakfast. 2. Think more plant-forward. Try to make vegetables half of your plate. 3. Vegetables may seem ordinary, but with little effort they can be transformed into an extraordinary dish. Your plate is a […]