The Max will feature Halloween inspired recipes and all the ingredients you need to get in the spooky spirit.

Chocolate Day is the perfect opportunity to eat you favorite chocolates in ample portions. Do you really need another excuse to over indulge with your favorite food treat? We didn't think so. Did you know? Chocolate is a vegetable. It comes from the Cacao tree found in tropical rain forests. We don't need to tell […]

Come in the Dining Center in costume for the chance to win a prize for “Best Costume.” While you're there be sure to try various Halloween taste treats!

World Vegan Day is an annual event celebrated by vegans around the world every November 1st. The benefits of veganism for humans, non-human animals, and the natural environment will be celebrated at the Pure station with entrees that include carrot oso buco, roasted fingerling potatoes with rosemary and thyme, stewed white beans with jalapenos, and […]

Stop by Center Stage at lunch to sample the Impossible Burger. The Impossible Burger contains no animal products, is nut-free and dairy free. A burger made entirely from plant proteins that taste as meaty as a hamburger, impossible! No, it's an Impossible Burger!!

Diwali, Deepavali or Dipavali is the Hindu festival of lights, which is celebrated every autumn in the northern hemisphere. One of the most popular festivals of Hinduism, Diwali symbolises the spiritual "victory of light over darkness, good over evil and knowledge over ignorance". Honor the celebration by trying some of great dishes with the taste […]

Roll into your weekend with vegetarian sushi, california rolls with salmon, spicy tuna rolls, california crab rolls, and edamame salad.

Another featured cooking technique as part of our "Cooking is an Art and a Science" is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with an easy-to-master knife skill. We stack the leaves, roll them into a cylinder, then slice thinly crosswise for an elegant, eye-catching garnish for pasta, salad, […]