Food on a Stick Day
Dining CenterFoods that come on a stick are fun and easy to eat. Celebrate the day by trying our fun creations. No utensils needed!
Foods that come on a stick are fun and easy to eat. Celebrate the day by trying our fun creations. No utensils needed!
Join us to sample a variety of Asian-style breakfast favorites that include soybean milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodles, rice porridge or congee, wontons and dumplings, pancakes with eggs, morning tea and dim sum.
If you were born in April you share the birthday month with Hans Christian Andersen, Washington Irving, Maya Angelou, Bette Davis, Thomas Jefferson, Charlotte Brontë, John Muir, Shirley Temple, Ella Fitzgerald, and Samuel Morse. Be sure to celebrate with a slice of cake.
What goes great with a hot cup of coffee in the morning? Coffee cake. Come to Sunday brunch and get yours while you celebrate Coffee Cake Day.
Celebrate the home opener for the hometown team and World Series ring ceremony! Just prior to the 2:05 pm game, we will feature a loaded nacho bar and Fenway franks […]
Build your own sundae featuring High Lawn Farm's hard packed ice cream. We'll have all the toppings you'll need!
No need to travel overseas to get a taste of the Mediterranean. Chef Lachance and his culinary team will transport you with beef gyros, chicken shawarma, rice, potatoes, tzatziki, hummus, […]
Whether you'll be taking in a day game at Fenway or experiencing the Boston Marathon, Patriots Day in Boston is a quintessential celebration. Celebrate in the Dining Center with great […]
Mushrooms are packed with nutritional value. They're low in calories, are great sources of fiber and protein (good for plant-based diets). They also provide many important nutrients, including B vitamins, […]
One of trendiest new dishes is poke, pronounced poh-KAY (rhymes with okay), and is Hawaiian comfort food. Poke means “to slice or cut” in Hawaiian. It is similar to sashimi […]
Celebrate the flavors of Spring in the Dining Center for brunch.
Caramelizing coaxes a symphony of complex flavors out of vegetables such as onions, parsnips or butternut squash. A little bit of patience is key: Slow cooking with low heat transforms […]