Meet the Manager: Glenda Torres, Cafe Manager

Dining Center

Glenda loves taking care of people. Throughout the 16 plus years she's been in campus dining, she has learned how much she enjoys helping people, being kind to everyone around […]

Food For Your Well Being: Plant Proteins

Dining Center

Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by […]

Introducing: Max Snack Packs

C-Store at the Max

Life can be hectic, but dinner doesn’t have to be. Our snack kits include an easy-to-follow recipe card and everything you need to make a tasty treat in your apartment or dorm.  All you need are the bare essentials and to channel your inner chef!

True Brew-mance at the Backstage Cafe

Backstage Cafe

Get cozy with a hot cuppa! Join us in the Backstage Cafe to explore what makes coffee and tea so beloved across the globe. Buy one, get one!

Love Food, Love Eggs on Everything

Dining Center

Be sure to sample the many ways our chefs incorporate cage free eggs on everything. Also, have fun with some interesting egg facts, like these from the New York Times and the Egg Shop Cookbook

Oktoberfest

Dining Center

Kick-off Family Weekend with a celebration of Fall favorites.

Be a Lucky Stiff and Get an Impossible Burger

Paramount Cafe

Grab an “Impossible Burger” at the P-Café before the musical playing at the Paramount Theater. For more information and how to get tickets about the show, Lucky Stiff, visit https://emersonparamount.org What is an Impossible Burger? It is a burger that tastes like beef but if made from plants, so it's way better for the planet.

“WASTED! The Story of Food Waste” Film Screening

Center Stage

Join us on Monday evening as we screen the movie, WASTED! THE STORY OF FOOD WASTE, which aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, students will see how the world’s most influential chefs […]

Meet the Manager: George Altug, Café Manager

Dining Center

George's culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up, George lived in his father's kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts, animation and modeling in Boca Raton Florida. […]

Cooking is an Art and a Science: Braise

Dining Center

Cooking is both an art and a science. The technical parts of cooking involve chemistry, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first "taste" the food we we eat by observing how it looks. On October 24th our Chefs will feature one particular technique known as braising. […]

Meet the Manager: Tinney Zhu, Café Manager

Dining Center

Growing up in a household with a father who was a chef in an Asian fusion restaurant, Tinney was introduced to a wide range of some great tasting and interesting food. From an early age, she learned the importance to try anything and everything at least once. From her first taste of sushi, Tinney was […]

Fall Celebration and World Series Viewing

Center Stage

Student Affairs will be holding a Fall Celebration in Center Stage. Come on in for a boatload of fun and watch Game 3 of the World Series with all of your friends. The event will feature a Baseball Buffet of classic ball yard treats with hot dogs, local root beer and decorating sugar cookies.