As a way of saying thanks for the opportunity to serve over the school year, we hope you'll join us for a traditional New England Clambake. This farewell dinner will feature Maine lobsters, baked cod, steamers, corn on the cob with andouille sausage and some more surprises.
We love poke because it’s stylish enough to wear anything — from sriracha to seaweed — but casual enough for a sandy lunch on the beach. Harness its lean protein, customize your flavors, and dive into poke culture. Join us at the Noodle Bar in Center Stage for an exclusive poke dining experience. Click to […]
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons - from simple summer varieties to full-flavored fall fruit to "keepers" that could be stashed away until spring. Even those less-than-perfect made stellar cider that lasted the year. Today, […]
Join us in celebrating the 25th Anniversary of Friends with the hit show's producer and Emerson alum, Kevin Bright '76! We'll be offering your favorite dishes from the show along with hosting Smelly Cat and Janice contests. Not sure if you're going to want to eat? Well, that's a *moo* point! We'll also be showing […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Ever wish you could throw a birthday party for you and all your friends? Well, today's the day! We're celebrating all the October birthdays and we're inviting YOU to join us.
It may be Monday, but it's also Chocolate Day. Join in on the chocolate goodness at all our locations!
Can you really say you live in Boston if you don't appropriately celebrate Boston Cream Pie Day? Enjoy a local favorite in the Dining Center!
In this brief course, individuals will be taught proper food safety tips for prep and cooking. As well as being able to learn the proper way to serve others. With the completion of this course, individuals will be certified in food safety and serving. This will then give you the possibility of booking the kitchen […]
Tacos aren’t just for Tuesdays. Try our fish and vegetable tacos for #NationalTacoDay on Friday, Oct 4.
Leftover rice or enchiladas? Boring looking salad? Put an egg on it and - pow! - it's dinner! In Portlandia they may "put a bird on it," but everywhere else the cool kids are putting an egg on it.
It's the most wonderful time of the year - Oktoberfest! Come join us in the Dining Center for your favorites.
