To mark the last date of Hamnet at the Paramount Theater, stop by the Paramount Café after the show for an “Impossible Burger.” Ok, so there's no clever connection between Hamnet and the Impossible Burger, but we'd love to have you come in after the show to try a burger that tastes like beef but […]
Glenda loves taking care of people. Throughout the 16 plus years she's been in campus dining, she has learned how much she enjoys helping people, being kind to everyone around her and making guests feel like they’re at home. With so many students not from the Boston area, Glenda thinks it’s important to demonstrate a […]
Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by the salad bar to create a colorful plate - see how many plant proteins you can add. Tofu, legumes, quinoa, and tempeh are all great […]
Life can be hectic, but dinner doesn’t have to be. Our snack kits include an easy-to-follow recipe card and everything you need to make a tasty treat in your apartment or dorm. All you need are the bare essentials and to channel your inner chef!
Get cozy with a hot cuppa! Join us in the Backstage Cafe to explore what makes coffee and tea so beloved across the globe. Buy one, get one!
Be sure to sample the many ways our chefs incorporate cage free eggs on everything. Also, have fun with some interesting egg facts, like these from the New York Times and the Egg Shop Cookbook
Kick-off Family Weekend with a celebration of Fall favorites.
Grab an “Impossible Burger” at the P-Café before the musical playing at the Paramount Theater. For more information and how to get tickets about the show, Lucky Stiff, visit https://emersonparamount.org What is an Impossible Burger? It is a burger that tastes like beef but if made from plants, so it's way better for the planet.
Join us on Monday evening as we screen the movie, WASTED! THE STORY OF FOOD WASTE, which aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, students will see how the world’s most influential chefs […]
George's culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up, George lived in his father's kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts, animation and modeling in Boca Raton Florida. […]
Cooking is both an art and a science. The technical parts of cooking involve chemistry, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first "taste" the food we we eat by observing how it looks. On October 24th our Chefs will feature one particular technique known as braising. […]
Growing up in a household with a father who was a chef in an Asian fusion restaurant, Tinney was introduced to a wide range of some great tasting and interesting food. From an early age, she learned the importance to try anything and everything at least once. From her first taste of sushi, Tinney was […]