Meet the Dietitian
Dining CenterMeet with our Registered Dietitian to learn about how nutrition and well-being impact performance on stage, the classroom and the competitive field of play.
Emerson College
Emerson College
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Pick Up Your Eco-Ware Clamshell
Dining CenterCome by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates […]
Stock Your Room
C-Store at the Max10% Discount for purchases of $50 or more at the Max (cash and credit only). While you're there, check out the new menu of "Max & Cheese' entrees at the Grill.
Pick Up Your Eco-Ware Clamshell
Dining CenterCome by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates […]
Stone Fruit Fest
Dining CenterCheck out a wide variety of locally sourced stone fruits in the Dining Center.
Pick Up Your Eco-Ware Clamshell
Dining CenterCome by the DC to pick up your free eco-ware clamshell. We know that students are busy and often must eat on the run. This need makes to-go dining very popular but has the potential to generate a massive amount of waste. Much of this waste can be avoided with Eco-Ware reusable containers that eliminates […]
High Lawn Farms Ice Cream BOGO
C-Store at the MaxBuy one half gallon of local High Lawn Farm ice cream at the Max and get the second one free!
Meet the Manager
Dining CenterFeaturing Executive Chef Jim LaChance
Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
World Vegetarian Awareness Month
Dining CenterCelebrate the start of Vegetarian Awareness Month by coming by 'the other side' of the Comfort station. World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978. October 1st is the annual kick-off of Vegetarian Awareness Month. Make a difference this […]
Tacqueria Tuesday!
Dining CenterBack by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside, what's better than a taco on a Tuesday?
Celebrate October Birthdays
Dining CenterWish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.