Taco Tasting: High Time Foods
The Lion's DenJoin us in the Lion's Den to taste some all-vegan tacos from High Time Foods! Don't miss out!
Join us in the Lion's Den to taste some all-vegan tacos from High Time Foods! Don't miss out!
Join us in the Dining Center to celebrate March birthdays. We will serve some sweet treats, so don't miss out!
Join us in the Dining Center to Celebrate Women's History Month. Dining Center Cook Lisa Tortora will be serving up her favorite Italian dishes passed on from her family. Don't miss out on this amazing culinary experience!
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her final event for the day will be with Emerson Sustainability for our monthly Weigh the Waste program in the Dining Center.
Waste the Waste will be occurring in the Dining Center from 6:30 pm - 8:00 pm. Join us to help minimize waste and make an environmental difference!
For National Farmworker Awareness Week, we are showcasing the excellent work of Craic Sauce. Join us in the Dining Center to taste some amazing hot sauces that are locally produced and sourced from farm across New England.
Looking to try some tasty snacks? Visit George Altug, the Director of Retail Cafes, in the Lion's Den to chat about his experience with Emerson dining. Don't miss out on this delicious event!
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her first station will be a pickling pop up in the Lion's Den at 11 am.
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her second pop up will be a tea bar in the Lion's Den at 2:30 pm.
Hey there, foodies! Join our fantastic culinary supervisor, Kattia Lamy, for an experience as delicious as ever. Kattia invites you from 11:30am to 2:00pm for a special tasting event of one of her signature dishes that will send your tastebuds to heaven! Be sure to stop by — you don't want to miss out on […]
Hey there foodies! Our lead cook, Victor Moraga, has a special surprise for you in the Dining Center: a delicious dish made specially for you! Visit him at Center Stage during lunch for a taste of one of his specialty entrees.
We're flipping the switch for Earth Day! Join us in the Dining Center on April 22nd as we showcase and discuss various ways to reduce your carbon footprint by turning to plant-based meals.