Love Food, Love Gochujang

Dining Center

Deep, dark and delicious. Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy, savory, sweet, and funky all at once. It will linger on your tongue with an intensity that's enough to send a tingle up your spine. Come by […]

Team Member Spotlight: George Altug

Dining Center

We're kicking off a fun food series where we'll feature favorite dishes of our team members. The first will be entrees from Turkey that are favorites of Dining Center Manager, George Altug. George's dinner menu includes meatball casserole, Bulgar pilaf, stewed leeks and rice and Turkish-style mixed vegetables. In addition, he will be featuring Turkish-style […]

Cold Brew Weekend Special

Max C-Store and Paramount Cafe

To rev up the weekend before finals, come into the C-Store at the Max or the Paramount Cafe and fill up any size cup of cold brew for just a buck. That's right! Cold brew coffee all weekend long for $1.

$1.00

Team Member Spotlight: Erick Zamudio

Dining Center

The second in the series highlighting favorite dishes of our team members we will feature one of our director of operations, Erick Zamudio. Be sure to try Erick's chilaquilles, refried beans and mexican-style scrambled eggs when they will be served in the Dining Center during brunch. From the first time Erick's mother took him to […]

Late Night Breakfast

Dining Center

Kick-off Finals Week in the Dining Center for a great study break by taking part in a late night breakfast. We'll serve all of your favorite breakfast classics made from […]

Study Break Smoothie Bar

Center Stage

After Day 2 of Finals Week, come in to Center Stage and recharge and renew with a freshly blended smoothie made from your favorite ingredients. Don't worry, we'll have to go cups on hand because we know how much you want to race back to room and study.

Cooking is an Art and a Science: Maillard Browning

Dining Center

Chocolate. Bread crusts. Roasted meats. What do they all have in common? Maillard browning contributes to their mouthwatering flavors. Maillard browning reactions go beyond caramelization (which is the transformation of sugar when heat is applied) because they involve the interplay of carbohydrates and amino acids, the latter of which contributes hundreds of additional flavorful molecules […]

Global Tea Bar

Dining Center

Ah, you're nearing the end of Finals Week with just one day to go...what a better way to relax than with a cup of hot tea. Join us and your friends to sample a wide range of teas from around the world.

WELCOME BACK Bruncheon

Dining Center

We missed you! Join us for a Welcome Back Brunch and enjoy our many of your brunch favs.

Re-Stock Your Fridge and Save 10%

C-Store at the Max

Empty fridge? No problem! Come on over to the C-Store at the Max and pick up a supply of study snacks. If you spend $50.00 or more we'll give you a 10% discount.

Local Artisan Visit: Yolata Yogurt

Dining Center

Stop in the Dining Center and vote for your favorite Yolata flavor. We'll feature the winner it in the coming weeks.