Honor the day with a friend at the Backstage Café and a Buy One, Get One Promotion. Try one of Jim's Bagels from Gloucester, MA while you're there, too.

As the kickoff to Bon Appetit's series to help the Emerson community have a better understanding of 'where food comes from,' Horse Listeners Orchards' Matt Couzens will visit campus and share his experiences as a local farm producer. After a corporate career spanning 32 years, Matt wanted to try something different. He had no farming […]

There's no better way to celebrate a birthday than with a piece of cake! If you were born in December, be sure to stop by the Dining Center to get […]

One of our Farm to Fork partners, High Lawn Farm located in Lee, MA will be on hand to serve eggnog and provide samples of their hard ice cream. High […]

Deep, dark and delicious. Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy, savory, sweet, […]

We're kicking off a fun food series where we'll feature favorite dishes of our team members. The first will be entrees from Turkey that are favorites of Dining Center Manager, […]

To rev up the weekend before finals, come into the C-Store at the Max or the Paramount Cafe and fill up any size cup of cold brew for just a […]

The second in the series highlighting favorite dishes of our team members we will feature one of our director of operations, Erick Zamudio. Be sure to try Erick's chilaquilles, refried […]

Kick-off Finals Week in the Dining Center for a great study break by taking part in a late night breakfast. We'll serve all of your favorite breakfast classics made from […]

Take a study break and join us on Tuesday for a coffee taste testing and information session with our coffee partner, Pierce Brothers who is owned and operated by brothers […]

After Day 2 of Finals Week, come in to Center Stage and recharge and renew with a freshly blended smoothie made from your favorite ingredients. Don't worry, we'll have to […]

Chocolate. Bread crusts. Roasted meats. What do they all have in common? Maillard browning contributes to their mouthwatering flavors. Maillard browning reactions go beyond caramelization (which is the transformation of […]