Check out a wide variety of locally sourced stone fruits in the Dining Center.

Buy one half gallon of local High Lawn Farm ice cream at the Max and get the second one free!

Featuring Executive Chef Jim LaChance

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Celebrate the start of Vegetarian Awareness Month by coming by 'the other side' of the Comfort station. World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978. October 1st is the annual kick-off of Vegetarian Awareness Month. Make a difference this […]

Back by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside, what's better than a taco on a Tuesday?

Wish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.

To mark the last date of Hamnet at the Paramount Theater, stop by the Paramount Café after the show for an “Impossible Burger.” Ok, so there's no clever connection between […]

Glenda loves taking care of people. Throughout the 16 plus years she's been in campus dining, she has learned how much she enjoys helping people, being kind to everyone around […]

Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by […]

Life can be hectic, but dinner doesn’t have to be. Our snack kits include an easy-to-follow recipe card and everything you need to make a tasty treat in your apartment […]