Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened cocoa powder (or an arugula salad) you flinched. Until you tried it again. And again. And then your heart went pitter patter. Stop by the […]
Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you enjoy every day.
You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den on Tuesday, February 25 at 4:30 pm!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Join us in the Dining Center to meet our Director of Operations, Micheal Stecklair. He will be located at the Made Without Gluten-Containing Ingredients station to explore and taste new options for this station. The tasting will start at 11:30 am for the lunch period.
Food & Feeback Join us for some delicious food and pr some feedback so we can continue to improve our dining program.
Join us in the Dining Center to celebrate November Birthdays
Join us in the Dining Center to meet our Culinary Supervisor, Kattia. Kattia will serve a special dish, so don't miss out!
Join us at the Dining Center for a special Friendsgiving Dinner.
The Dining Center is hosting a special pie tasting just in time for Thanksgiving. Make sure to stop by and try a wide selection of seasonal pies.
Join us for a Chef's Table Event Culinary Supervisor Anya will be cooking a special dish for you in the Dining Center
