Come by the Lion's Den and share a latte love with a rose! We’ll be selling single-stem roses on Thursday, Feb. 13 at the Den.

Join us for February's Chef's Table featuring Brian!

Come by the Dining Center and enjoy some sweet treats!

Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened cocoa powder (or an arugula salad) you flinched. Until you tried it again. And again. And then your heart went pitter patter. Stop by the […]

You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den on Tuesday, February 25 at 4:30 pm!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Join us in the Dining Center to celebrate November Birthdays

Join us in the Dining Center to meet our Culinary Supervisor, Kattia. Kattia will serve a special dish, so don't miss out!