Gather your friends and join us for a holiday feast!

Celebrate the end of the semester with friends before diving into finals! We'll be sharing some of our favorite festive dishes during dinner.

Sarap (“tasty” in Tagalog) describes the balance of Malaysian, Spanish, and Chinese influences that contribute to Filipino food’s singular identity. With a balance of sweet, fiery, sour, and funky flavors, it’s everything you crave. Join us in the DC and find your favorite Filipino dish!

Join us for Late Night Breakfast in the DC and Lion's Den. This event is open to all Emerson Students, no guests. Please Bring your Student ID to check in.  No reusable containers accepted.

Hit pause on finals and try different teas from around the world.

There's no part of me that every regrets pastrami...Be sure to stop by the P-Cafe and Dining Center and join in on National Hot Pastrami Day!

Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy, savory, sweet, and funky all at once. It will linger on your tongue with an intensity that’s enough to send a tingle up your spine. Embrace the darkness. You know you […]