Celebrate National Nutrition Month by following these three suggestions: 1. Aim to eat a fruit or vegetable at every meal, especially breakfast. 2. Think more plant-forward. Try to make vegetables half of your plate. 3. Vegetables may seem ordinary, but with little effort they can be transformed into an extraordinary dish. Your plate is a […]
Pierce Bros Coffee visits to offer a taste test of some of the new brews.
Get a steaming hot bowl of made from scratch chicken soup @kettles and celebrate National Chicken Soup Day! Fun Facts about Chicken Noodle Soup - Soup can be dated back to about 6000 B.C. and was first made of hippopotamus. The inspiration of Andy Warhol to paint his “Campbell’s Soup Cans” series from eating it […]
Celebrate all March birthdays. Those Emerson students born this month share a March birthday with Justin Bieber, Daniel Craig, best known for his role as James Bond, Country singer Carrie Underwood, Eva Longoria, Reese Witherspoon,“Big Bang Theory” star Jim Parsons, and singers Mariah Carey, Singer Fergie, Lady Gaga, and Celine Dion.
Celebrates St. Patrick's Day in the Dining Center!
This month we'll honor 'bitterness' in dishes throughout the Dining Center. There are more than 1,000 different chemicals that elicit a bitter taste in our mouths. Our culinary team will play with the many delicious combinations to create tasty dishes.
Spring is always great in Boston! So, no better way to bring in the better weather than celebrating the first day of Spring. The Emerson Dining team will kickoff this season with spring inspired dishes and desserts.
To celebrate we'll feature an extra special waffle bar with a wide range of toppings. See how creative you can get in making your waffle creation the best ever.
Join us in celebrating the unsung heroes of the farmworker rights movement
Growing up in a household with a father who was a chef in an Asian fusion restaurant, I was introduced to a wide range of some great tasting and interesting food. From an early age, I learned the importance to try anything and everything at least once. From my first taste of sushi, I was […]
For any regular visitors to the @global or @pure stations you probably already know "Lih Lih." But, on March 27th make the point to introduce yourself and get to know this very creative culinarian on our team. She's the inspiration for many of the dishes you've had at these upper level stations.
We wanted to end the school year in style by putting out an good old New England clambake. The must make meal will feature native lobster, clam chowder with fresh rolls and butter, steamer clams, mussels, linguiça, red bliss potatoes, corn on the cob, house-made coleslaw and sliced watermelon.
