We love poke because it’s stylish enough to wear anything — from sriracha to seaweed — but casual enough for a sandy lunch on the beach. Harness its lean protein, […]
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons - from simple summer varieties to full-flavored fall fruit to "keepers" that could be stashed away until spring. Even those less-than-perfect made stellar cider that lasted the year. Today, […]
Join us in celebrating the 25th Anniversary of Friends with the hit show's producer and Emerson alum, Kevin Bright '76! We'll be offering your favorite dishes from the show along […]
Ever wish you could throw a birthday party for you and all your friends? Well, today's the day! We're celebrating all the October birthdays and we're inviting YOU to join us.
In this brief course, individuals will be taught proper food safety tips for prep and cooking. As well as being able to learn the proper way to serve others. With the completion of this course, individuals will be certified in food safety and serving. This will then give you the possibility of booking the kitchen […]