SMALL CHANGES ADD UP Balance and portions count. Balancing the calories you eat with those that you burn is important to weight management. Filling half your plate with fruits and vegetables as well as making simple food swaps in your diet are two ways to get more nutritional-bang for your calorie buck and help to […]
Long noodles for longevity. Dumplings for prosperity. Tangerines for fortune. Start the year off right with these lucky Lunar New Year foods traditionally served during the holiday observance.
Long noodles for longevity. Dumplings for prosperity. Start the year off right with these lucky Lunar New Year foods traditionally served during the holiday observance.
On Sunday, February 2, come enjoy your favorite football dishes while watching San Francisco and Kansas City vie for football supremacy.
Calling all February babies – we want to celebrate your birthdays! Not born in February? It’s cool, we like birthday cake, too. Join in on the fun in the Dining Center.
FATS MATTER Get Yours from (mostly) plants Fats are important — they provide some essential nutrients, enhance flavor, and increase satiety. Join us in the Lion's Den along with our Nutritionist on Wednesday, February 5, to learn about healthy fats.
Join us in the Dining Center for an array of award-winning dishes and enjoy watching the ceremony! Looking for more of a movie-theater experience? We're teaming up with DKA, Emerson Extra, and A24 Productions in the Lion's Den for a unique screening of the ceremony.
Come by Backstage Cafe and share a latte love with a rose! We'll be selling single-stem roses on Monday, Feb. 10 at Backstage.
Come by The Max and share the love with a rose and candy! We’ll be selling single-stem roses on Tuesday, Feb. 11 at The Max.
Come by P-Cafe and share the love with a rose and ice cream! We’ll be selling single-stem roses on Wednesday, Feb. 12 at P-Cafe.
Come by the Lion's Den and share a latte love with a rose! We’ll be selling single-stem roses on Thursday, Feb. 13 at the Den.
Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened cocoa powder (or an arugula salad) you flinched. Until you tried it again. And again. And then your heart went pitter patter. Stop by the […]
Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you enjoy every day.
You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den on Tuesday, February 25 at 4:30 pm!
