Nov 3

All day

Spotlight: Backstage Sandwiches

Nov 7

1:00 pm - 5:00 pm

November Birthday Celebration

Nov 9

11:30 am - 9:00 pm

Spotlight: Pie

Nov 13

11:30 am - 1:30 pm

Meet the Manager: Tom Moseley

Nov 14

11:30 am - 1:30 pm

Chef’s Table: Joanna Cabral

Nov 16

4:30 pm - 9:00 pm

Friendsgiving

Nov 28

11:30 am - 3:00 pm

FFYWB: Party Smart

Dec 7

10:00 am - 2:30 pm

Farm to Fork Visit: Craic Sauce

Dec 8

11:30 am - 2:30 pm

Spotlight on Peppermint: Hot Chocolate

Free

Dec 11

10:00 am - 5:00 pm

Book Club

Dec 12

4:30 pm - 10:00 pm

Breakfast for Dinner

Dec 13

11:30 am - 2:30 pm

Chefs Table: Jacob Rosen