Love Food, Love Poke
We love poke because it’s stylish enough to wear anything — from sriracha to seaweed — but casual enough for a sandy lunch on the beach. Harness its lean protein, […]
We love poke because it’s stylish enough to wear anything — from sriracha to seaweed — but casual enough for a sandy lunch on the beach. Harness its lean protein, […]
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons - from simple summer […]
Join us in the Dining Center to meet our Director of Operations, Micheal Stecklair. He will be located at the Made Without Gluten-Containing Ingredients station to explore and taste new options for this station. The tasting will start at 11:30 am for the lunch period.