George's culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up, George lived in his father's kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts, animation and modeling in Boca Raton Florida. […]

Cooking is both an art and a science. The technical parts of cooking involve chemistry, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first "taste" the food we we eat by observing how it looks. On October 24th our Chefs will feature one particular technique known as braising. […]

Growing up in a household with a father who was a chef in an Asian fusion restaurant, Tinney was introduced to a wide range of some great tasting and interesting food. From an early age, she learned the importance to try anything and everything at least once. From her first taste of sushi, Tinney was […]

The Max will feature Halloween inspired recipes and all the ingredients you need to get in the spooky spirit.