Chocolate. Bread crusts. Roasted meats. What do they all have in common? Maillard browning contributes to their mouthwatering flavors. Maillard browning reactions go beyond caramelization (which is the transformation of sugar when heat is applied) because they involve the interplay of carbohydrates and amino acids, the latter of which contributes hundreds of additional flavorful molecules […]
Kick-off Finals Week in the Dining Center for a great study break by taking part in a late night breakfast. We'll serve all of your favorite breakfast classics made from eggs, sausages and home fries but, include some special items. We’ll have Chinese Jianbing crepes and steamed dumplings @global; cheese blintz and glazed donut French […]
Take a study break and join us on Tuesday for a coffee taste testing and information session with our coffee partner, Pierce Brothers who is owned and operated by brothers […]
After Day 2 of Finals Week, come in to Center Stage and recharge and renew with a freshly blended smoothie made from your favorite ingredients. Don't worry, we'll have to […]
Ah, you're nearing the end of Finals Week with just one day to go...what a better way to relax than with a cup of hot tea. Join us and your […]