Caramelizing coaxes a symphony of complex flavors out of vegetables such as onions, parsnips or butternut squash. A little bit of patience is key: Slow cooking with low heat transforms sharp flavors into complex sweetness, revealing surprising depth. Be sure to try the many items Chef Lachance and his culinary team have prepared that utilize […]
Bring your friends, enjoy breakfast favorites, and try some great tasting surprises while being served by Emerson faculty and administrators.
How many ways can you dress up a pretzel? Put yourself to the test with our Dining Center Pretzel Bar.