Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened cocoa powder (or an arugula salad) you flinched. Until you tried it again. And again. And then your heart went pitter patter. Stop by the […]

Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you enjoy every day.