Join us in the Dining Center to Celebrate Women's History Month. Dining Center Cook Lisa Tortora will be serving up her favorite Italian dishes passed on from her family. Don't miss out on this amazing culinary experience!

Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her final event for the day will be with Emerson Sustainability for our monthly Weigh the Waste program in the Dining Center.

Waste the Waste will be occurring in the Dining Center from 6:30 pm - 8:00 pm. Join us to help minimize waste and make an environmental difference!

For National Farmworker Awareness Week, we are showcasing the excellent work of Craic Sauce. Join us in the Dining Center to taste some amazing hot sauces that are locally produced and sourced from farm across New England.