Meet the Team

Alex Drumm
Entering the culinary arts was the best decision of my life. I found a new direction for myself 24 years ago at Newberry College where I was in a learning...
Dawn Sajdyk
From the education I received at the Culinary Institute of America as a classically trained chef, my 30+ years working in restaurants and hotels and an apprenticeship I had working...
Michael Stecklair
Since I was a little kid, I’ve always loved cooking, and I knew going to culinary school was part of my journey. I found great passion in my work as...
Glenda Torres
I love taking care of people. Throughout the 16 plus years I’ve been in campus dining, I’ve learned how much I enjoy helping people, being kind to everyone around me...
Coskun “George” Altug
My culinary inspiration comes from my father who operated a restaurant in Istanbul Turkey where I was born and raised. Growing up, I lived in his kitchens that has triggered...
Tinny Zhu
Growing up in a household with a father who was a chef in an Asian fusion restaurant, I was introduced to a wide range of some great tasting and interesting...
Dionella Lora
My story starts in New York City, raised by a family of restauranteurs who exposed me to the hospitality industry at a very young age. My love for food and...
Pagination