Meet the Team

Alex Drumm
Entering the culinary arts was the best decision of my life. I found a new direction for myself 24 years ago at Newberry College where I was in a learning...
Dawn Sajdyk
From the education I received at the Culinary Institute of America as a classically trained chef, my 30+ years working in restaurants and hotels and an apprenticeship I had working...
Michael Stecklair
Since I was a little kid, I’ve always loved cooking, and I knew going to culinary school was part of my journey. I found great passion in my work as...
Glenda Torres
I love taking care of people. Throughout the 16 plus years I’ve been in campus dining, I’ve learned how much I enjoy helping people, being kind to everyone around me...
Coskun “George” Altug
My culinary inspiration comes from my father who operated a restaurant in Istanbul Turkey where I was born and raised. Growing up, I lived in his kitchens that has triggered...
Tinny Zhu
Growing up in a household with a father who was a chef in an Asian fusion restaurant, I was introduced to a wide range of some great tasting and interesting...
Dionella Lora
My story starts in New York City, raised by a family of restauranteurs who exposed me to the hospitality industry at a very young age. My love for food and...
Elise Dudley
Elise is the East Coast Fellow at Bon Appétit, based in Philadelphia. Her love for food was born when her passion for creativity met the medium of vegetables, she watched...
Pagination