Dining Center

Be sure to sample the many ways our chefs incorporate cage free eggs on everything. Also, have fun with some interesting egg facts, like these from the New York Times and the Egg Shop Cookbook

Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by the salad bar to create a colorful plate - see how many plant proteins you can add. Tofu, legumes, quinoa, and tempeh are all great […]

Glenda loves taking care of people. Throughout the 16 plus years she's been in campus dining, she has learned how much she enjoys helping people, being kind to everyone around her and making guests feel like they’re at home. With so many students not from the Boston area, Glenda thinks it’s important to demonstrate a […]

Wish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.

Back by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside, what's better than a taco on a Tuesday?

Celebrate the start of Vegetarian Awareness Month by coming by 'the other side' of the Comfort station. World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978. October 1st is the annual kick-off of Vegetarian Awareness Month. Make a difference this […]

Featuring Executive Chef Jim LaChance

Check out a wide variety of locally sourced stone fruits in the Dining Center.

Meet with our Registered Dietitian to learn about how nutrition and well-being impact performance on stage, the classroom and the competitive field of play.