Visit from Bon Appetit Fellow, Elise Dudley
The Lion's DenCome meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her first station will be a pickling pop up in the Lion's Den at 11 am.
Free
Emerson College
Emerson College
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Visit from Bon Appetit Fellow, Elise Dudley
The Lion's DenCome meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her second pop up will be a tea bar in the Lion's Den at 2:30 pm.
Free
Chef’s Table: Kattia Lamy
Dining CenterHey there, foodies! Join our fantastic culinary supervisor, Kattia Lamy, for an experience as delicious as ever. Kattia invites you from 11:30am to 2:00pm for a special tasting event of […]
Meal Swipe
Chef’s Table: Victor Moraga
Dining CenterHey there foodies! Our lead cook, Victor Moraga, has a special surprise for you in the Dining Center: a delicious dish made specially for you! Visit him at Center Stage […]
Meal Swipe
Earth Day
Dining CenterWe're flipping the switch for Earth Day! Join us in the Dining Center on April 22nd as we showcase and discuss various ways to reduce your carbon footprint by turning to plant-based meals.
BREKKY: Late Night Breakfast
Dining CenterAre you a lover of breakfast foods, games, and fun? Look no further than the Dining Center for a special breakfast-for-dinner menu! Open to all students, faculty, and staff!
Free
National Stop Food Waste Day
Dining CenterVisit Emerson Sustainability in the Dining Center to learn how you can help reduce food waste!
April Birthday Celebration
Dining CenterJoin us in the Dining Center to celebrate April birthdays. We will serve some sweet treats, so don't miss out!
Meal Swipe
Una dίa con Amigos
Join us during lunch to celebrate Hispanic Heritage Month with Amigos! Not only will we have delicious Hispanic dishes, but also catchy tunes and vibrant decorations. See you there!
Meet the Manager: Mariyam Quaisar
Visit Marketing Director, Mariyam Quaisar, at Center Stage for some mouth-watering Indian food.
Saving Seeds: Honoring indigenous farming practices for food sovereignty
To commemorate Native American Heritage Month, we will be showcasing recipes from two cookbooks, "Seed to Plate, Soil to Sky" and "The Sioux Chef's Indigenous Kitchen." Join us in honoring indigenous foods and bringing light to the importance of food sovereignty.
November Birthdays Celebration
Join us in the Dining Center to celebrate November birthdays!