Day of the Mushroom
Dining CenterMushrooms are packed with nutritional value. They're low in calories, are great sources of fiber and protein (good for plant-based diets). They also provide many important nutrients, including B vitamins, […]
Mushrooms are packed with nutritional value. They're low in calories, are great sources of fiber and protein (good for plant-based diets). They also provide many important nutrients, including B vitamins, […]
One of trendiest new dishes is poke, pronounced poh-KAY (rhymes with okay), and is Hawaiian comfort food. Poke means “to slice or cut” in Hawaiian. It is similar to sashimi […]
Celebrate the flavors of Spring in the Dining Center for brunch.
Caramelizing coaxes a symphony of complex flavors out of vegetables such as onions, parsnips or butternut squash. A little bit of patience is key: Slow cooking with low heat transforms […]
Bring your friends, enjoy breakfast favorites, and try some great tasting surprises while being served by Emerson faculty and administrators.
How many ways can you dress up a pretzel? Put yourself to the test with our Dining Center Pretzel Bar.
Chocolate chip cookies are a favorite in the Dining Center, but the oatmeal cookie deserves some love!. From the heartiness of old-fashion oats or the softer, quick oats style oatmeal […]
As a way of saying thanks for the opportunity to serve over the school year, we hope you'll join us for a traditional New England Clambake. This farewell dinner will […]
We love poke because it’s stylish enough to wear anything — from sriracha to seaweed — but casual enough for a sandy lunch on the beach. Harness its lean protein, […]
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons - from simple summer […]
Join us in celebrating the 25th Anniversary of Friends with the hit show's producer and Emerson alum, Kevin Bright '76! We'll be offering your favorite dishes from the show along […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!