Smell the Roses
Come by The Max and share the love with a rose and candy! We’ll be selling single-stem roses on Tuesday, Feb. 11 at The Max.
Emerson College
Emerson College
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Smell the Roses
Come by P-Cafe and share the love with a rose and ice cream! We’ll be selling single-stem roses on Wednesday, Feb. 12 at P-Cafe.
Smell the Roses
Come by the Lion's Den and share a latte love with a rose! We’ll be selling single-stem roses on Thursday, Feb. 13 at the Den.
Chef’s Table
Join us for February's Chef's Table featuring Brian!
Valentine’s Day is for Food Lovers
Come by the Dining Center and enjoy some sweet treats!
Love Food, Love Bitterness
Learned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened […]
Meet the Manager: Alex Drumm, Executive Chef
Chef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you […]
Mardi Gras
You don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den […]
Eat Local Challenge 2020
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Meet the Manger
Dining CenterJoin us in the Dining Center to meet our Director of Operations, Micheal Stecklair. He will be located at the Made Without Gluten-Containing Ingredients station to explore and taste new […]
Free
Meet the Manager: Thomas Moseley
Center StageFood & Feeback Join us for some delicious food and pr some feedback so we can continue to improve our dining program.
Free